{"title":"Paleo Powders","description":"\u003cp\u003eBased in the Netherlands, Paleo Powders develops products using whole-food ingredients, optimal nutritional values, and (r)evolutionary principles. Returning to natural, minimally processed nutrients is considered one of the keys to a more vital and energetic way of living. Paleo Powders strictly selects high-quality, sustainable raw materials. The brand places a strong emphasis on transparency and provides full insight into the origin: from grass-fed cattle raised in New Zealand to 100% wild-caught salmon roe sourced from Alaska.\u003c\/p\u003e","products":[{"product_id":"paleo-powders-runderlever-180-capsules","title":"Beef Liver - Grass-Fed - 180 capsules","description":"\u003cdiv class=\"prose\"\u003e\n\u003cp style=\"text-align: left;\"\u003eBeef liver is absolutely one of the most nutrient-dense foods there is! It’s packed with a comprehensive and unique micronutrient profile that nourishes our body in countless ways. Each capsule contains 430 mg of pure beef liver, rich in naturally balanced and synergistic vitamins and minerals, peptides, purines, choline, enzymes, CoQ10, precursors of DNA and RNA, and even a yet unidentified anti-fatigue factor. The liver is not defatted, but fully freeze-dried so that all natural components are preserved.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWith beef liver, you have a natural shortcut to high-quality and bioavailable nutrients that you simply won’t find in other food sources. It’s a powerful source of nourishment that supports the body in many ways. For example, peptides in liver help support digestion, while choline can aid cognitive function.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIf you’re looking for a natural and wholesome way to get premium bioavailable nutrients, beef liver is definitely worth trying. It’s a unique and natural source of essential nutrients for an optimal body!\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eGrass-Fed Beef Liver: Benefits\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eExclusively grass-fed beef liver from New Zealand\u003c\/li\u003e\n\u003cli\u003e430 mg pure beef liver per capsule\u003c\/li\u003e\n\u003cli\u003eFreshly freeze-dried to preserve all vitamins, minerals, and cofactors \u003cspan\u003eand not defatted.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eRich in liver-specific proteins, peptides, enzymes, heme iron, CoQ10, vitamin A, B12, folate, and choline\u003c\/li\u003e\n\u003cli\u003eVitamin A, B12, and iron support the body’s immune defenses\u003c\/li\u003e\n\u003cli\u003eVitamin B12 and iron activate the body’s natural energy\u003c\/li\u003e\n\u003cli\u003eCholine supports the liver’s cleansing function\u003c\/li\u003e\n\u003cli\u003eFolate helps reduce fatigue\u003c\/li\u003e\n\u003cli\u003eGuaranteed free from pesticides, herbicides, fillers, hormones, and GMOs\u003c\/li\u003e\n\u003cli\u003eEnriched with Paleo Elements Complex™ of mineral earth and blood\u003c\/li\u003e\n\u003cli\u003e180 capsules of 500 mg to naturally nourish your body\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003eIt’s super easy to add beef liver to your daily nutrition. Paleo Powders offers 100% natural grass-fed beef liver capsules, so you can eat nose-to-tail again — just as nature intended!\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eNose-to-tail eating fits our biological needs\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eWe often don’t realize that nowadays it’s a real struggle to meet our nutritional needs — largely because many nutrient-rich natural sources like organs are no longer eaten.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIt’s an essential part of human history. From the Paleolithic era until quite recently, our ancestors always ate the whole animal from nose to tail. Indigenous peoples also ate organs to stay healthy and strong and to survive harsh climatic conditions. Absolutely no parts were wasted, as organs and other components provided essential nutrients. This was part of intuitive knowledge that has been largely lost today.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eUntil recently, nose-to-tail eating seemed a thing of the past. But fortunately, it’s making a comeback. In the modern world, we often struggle, sometimes unknowingly, to meet our nutritional needs because we no longer consume natural, healthy foods like organs. Many of us have forgotten that our ancient biology craves these powerful food sources to help us thrive and live a dynamic life. These foods connect us with our physical, spiritual, and psychological heritage.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSince the dawn of modern humans, we have largely lived as hunter-gatherers. We evolved based on a number of key factors that shaped our health and vitality: eating wild, seasonal, and nose-to-tail; exposure to the natural elements and rhythms of nature combined with plenty of physical activity; darkness at night and sunlight on our skin and eyes during the day. Together, these elements formed a proven way of life that promotes resilience and health in countless ways.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eReasons to eat beef liver\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eBeef liver is not only delicious, but also packed with nutrients that benefit your body. It’s an incredible source of B vitamins such as vitamin B12, riboflavin (B2), niacin (B3), folate (B9), vitamin B6, and thiamine (B1). Just 100 grams of beef liver already contains all these important vitamins!\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eIn addition to B vitamins, beef liver is also an outstanding source of heme iron. This vital nutrient is needed to produce hemoglobin — the protein that transports oxygen from the lungs to the rest of the body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWhen it comes to the nutritional value of liver, B vitamins and iron often get the spotlight. However, liver also contains a wide range of other vitamins and minerals such as:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eSelenium: essential for healthy thyroid function\u003c\/li\u003e\n\u003cli\u003eVitamin C: rare in animal products, yet present in liver\u003c\/li\u003e\n\u003cli\u003ePhosphorus: beef liver contains 50% of the daily recommended intake, important for ATP production\u003c\/li\u003e\n\u003cli\u003eCholine: essential for brain health and production of the neurotransmitter acetylcholine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eMineral earth and beef blood: the real deal\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eBecause Paleo Powders wanted to create a supplement that’s as close to true ancestral nutrition as possible, they added their very own Paleo Elements Complex™. This consists of a small amount of raw beef blood from New Zealand and European paleosoil. This provides complementary nutrients on top of the already nutrient-dense liver. Not in extreme amounts, but just enough to enhance and enrich the liver, exactly as in an ancestral scenario! Benefits include additional minerals and trace elements, as well as red and white blood cells and immune proteins.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eBlood as an extra source of bioactive nutrients\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eAnimal blood has always been an important nutrient source for humans, especially in prehistoric times. Even today, there are examples of this. Think of modern hunter-gatherers such as the Maasai and Bodi tribes in Africa, and the Inuit of Arctic and Subarctic regions. Blood from their livestock and wild game remains a valued part of their diet.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eBlood is a source of heme iron, vitamin B12, vitamin A, vitamin D3 sulfate, vitamin K2, folate, CoQ10, and choline. Other blood components such as red and white blood cells, platelets, immunoglobulins, peptides, cofactors, and enzymes are also present in Paleo Powders' freeze-dried beef blood powder. Origin and quality are of course key — Paleo Powders only uses blood from New Zealand grass-fed cattle.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003ePaleo Elements Complex™ as the finishing touch\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eThe consumption of earth for medicinal and wellness purposes is as old as humanity itself. Edible earth has traditionally been used for nutritional and therapeutic reasons. Geophagy, the intentional eating of earth, has been documented worldwide since antiquity. Unintentional consumption was also inevitable in daily life in Paleolithic times — small amounts of earth were ingested via fresh plants, hunted animals, hands, and tools.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAccidental earth consumption provided nutrients and beneficial microorganisms, though it also carried risks of exposure to pathogens. With its paleosoil mineral-rich earth, Paleo Powders focuses specifically on the nutritional aspects, not therapeutic or probiotic reasons. Paleosoil is 100% natural and clean, sourced from aeolian sediment of the European Ice Age.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eMineral-rich soil full of trace elements\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003ePaleo Powders' paleosoil contains a unique, natural composition of soil minerals and trace elements that were once inevitably part of daily life. It contains just enough minerals and trace elements to make a meaningful contribution to your daily nutrient intake. This natural mix includes silicon, calcium, potassium, magnesium, sodium, phosphorus, copper, manganese, nickel, and zinc.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eOrgan meat more nutritious than muscle meat\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eOrgan meat is a true superfood! It contains 10 to 100 times more nutrients than muscle meat. It’s especially important to consume animal products from organic farms or grass-fed cattle raised without hormones, antibiotics, or commercial feed. Grass-fed cattle simply provide more nutrients than animals from industrial farming.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe liver is one of those organs packed with nutrients. Did you know the liver is heavily involved in detoxification? Many people think the liver stores toxins, but that’s not true. A healthy cow with a healthy liver neutralizes toxins effectively and passes them through. What the liver does store, however, are nutrients like vitamins and minerals.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIf you eat 100 grams of beef liver, you’ll get an impressive dose of nutrients, including:\u003c\/p\u003e\n\u003cdiv class=\"table-scroller\"\u003e\n\u003ctable style=\"margin-left: 0px; margin-right: auto;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003eCalcium – 11.0 mg\u003c\/p\u003e\n\u003cp\u003ePhosphorus – 476.0 mg\u003c\/p\u003e\n\u003cp\u003eMagnesium – 18.0 mg\u003c\/p\u003e\n\u003cp\u003ePotassium – 380.0 mg\u003c\/p\u003e\n\u003cp\u003eIron – 8.8 mg\u003c\/p\u003e\n\u003cp\u003eZinc – 4.0 mg\u003c\/p\u003e\n\u003cp\u003eCopper – 12.0 mg\u003c\/p\u003e\n\u003cp\u003eVitamin A – 53,400 IU\u003c\/p\u003e\n\u003cp\u003eVitamin D – 19 IU\u003c\/p\u003e\n\u003cp\u003eVitamin E – 0.63 mg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eVitamin C – 27.0 mg\u003c\/p\u003e\n\u003cp\u003eVitamin B1 – 0.26 mg\u003c\/p\u003e\n\u003cp\u003eVitamin B2 – 4.19 mg\u003c\/p\u003e\n\u003cp\u003eVitamin B3 – 16.5 mg\u003c\/p\u003e\n\u003cp\u003eVitamin B5 – 8.8 mg\u003c\/p\u003e\n\u003cp\u003eVitamin B6 – 0.73 mg\u003c\/p\u003e\n\u003cp\u003eFolate (B9) – 145.0 mcg\u003c\/p\u003e\n\u003cp\u003eBiotin (B7) – 96.0 mcg\u003c\/p\u003e\n\u003cp\u003eVitamin B12 – 111.3 mcg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eCarefully chosen organ meats = supplements of the highest quality\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eAt Paleo Powders, we’re passionate about bringing the highest-quality organ supplements to the market! Paleo Powders' carefully selected freeze-dried organ powders come from grass-fed cattle in New Zealand and Europe,\u0026nbsp; we never use raw materials from animals raised in factory farms with frequent use of antibiotics.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe animals are raised with care and respect for both animal and environment. They live in their natural habitat, spend most of their time outdoors, and are properly cared for and monitored. This is reflected in the quality of the meat and Paleo Powders organ supplements. Moreover, the nutrients such as vitamins, minerals, and cofactors are preserved at the highest possible concentration because\u0026nbsp; ingredients are freeze-dried raw.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePaleo Powders supplements are formulated with utmost care and thoroughly tested. The products contain no pesticides, hormones, or fillers. In short, Paleo Powders is committed to delivering the highest quality supplements for your health and wellbeing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Paleo Powders","offers":[{"title":"Default Title","offer_id":56049961009476,"sku":"Paleo-06","price":45.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5847\/7380\/files\/runderlever-180-capsules-9151074.png?v=1766062576"},{"product_id":"paleo-powders-runder-testikels-180-capsules","title":"Beef Testicle - Grass-Fed - 180 capsules","description":"\u003cp style=\"text-align: left;\"\u003eBull balls, or beef testicles, are one of the most mysterious food products out there. Its use dates back many centuries as a performance-enhancing supplement for warriors, athletes and gladiators.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWell before recorded history, this part of male animals was also consumed by our primeval ancestors. In ancient times, nose-to-tail eating was still the norm. Our ancestors recognized the nutritional value of the whole animal and nothing was wasted from organs, glands and connective tissues to the muscle meat.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eBenefits of Beef Testicles\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli style=\"text-align: justify;\"\u003e2000 mg beef testicles per daily dose (5 capsules)\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eTesticles of grass-fed New Zealand cattle\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003e1 jar lasts 36 days\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eMale enhancement\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eCombine with liver and bone marrow capsules for ultimate synergy\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eRich in essential nutrients\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eCarefully composed formula\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eNutritional value of bovine testicles\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eToday, testicles from cattle, lambs, goats and boars are still eaten as food worldwide. Not only for the nutrients but also for the taste! Bovine testicles are perhaps the most sought after species. Like any other organ product, beef testicles are an excellent source of nutrients. It contains B vitamins, vitamin K2, vitamin D, vitamin A, vitamin E, iron, selenium and zinc. In addition to micronutrients, you can also find many of the substances produced in the testicles, such as testicle specific peptides, purines, growth factors, DNA and RNA precursors, natural hormones and enzymes.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eFreeze-drying concentrates\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eFresh bovine testicles contain a very high percentage of water. During freeze-drying, all the water evaporates, concentrating all the above substances in the final powder. The low temperature process ensures that the substances remain intact!\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003ePremium Choice for from New Zealand\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eNew Zealand beef products have a higher nutritional density and healthier composition than other sources of beef. This in combination with its pure and high-dose formulation makes Paleo Powders Beef Testicle a premium choice.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eBovine testicles still a mystery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eBeef testicles remain a mysterious and misunderstood product. This is partly because high-quality animal testicles are not easy to find, there is generally a yuck factor and the fact that a complete nutritional profile is still not available.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eMore than a gimmick\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eAs far as we're concerned, animal testicles are more than just a gimmick or something you can make funny jokes about! It's seriously nutritious in fresh or freeze-dried form for young and old and even for women!\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e“Like-Supports-Like” Perspective\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eUnderstanding and appreciating organ extracts as we do in all its complexity fits well with the “like-supports-like” perspective. Eating an organ or gland has specific benefits for the same organ or gland in the body. This is accomplished in a number of different ways from micronutrients to peptides to bioactivators and nucleic acids. This is not just theory but also based on data and, above all, a lot of customer experiences.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eQuality and Content\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003ePaleo Powders testicles capsules are made with the finest 100% grass-fed bulls from New Zealand. The testicles are freeze-dried immediately after collection to preserve the valuable components. This pure Paleo Powders formula contains a high concentration of bull testicle per dose (2000 mg). In addition, it also contains the brand's own proprietary paleoelement complex of freeze-dried beef blood and paleosoil minerals to optimize nutritional density.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003ePerfect for men\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eThe specific nutritional complexity of grass-fed beef testicles makes it the perfect daily supplement for men for their health and performance. Nourishing your own manhood has never been easier with this carnivore and paleo-approved Animal Kingdom superfood.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eSummary of benefits\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eHigh Dosage:\u003c\/strong\u003e Each capsule contains a high dose of 400 mg bovine testicle. This ensures that you receive a concentrated source of nutrients with each capsule.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eRich in Nutrients:\u003c\/strong\u003e Paleo Powders beef testicle capsules contain a (r)evolutionary combination of nutrient-rich ingredients. Not only do they contain high-quality beef testicle extract, but also the patented Paleo Elements Complex, which is a unique blend of Paleosoil minerals and freeze-dried bovine blood.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNo Unnecessary Additions:\u003c\/strong\u003e Paleo Powders beef testicle capsules are made with a focus on effect and quality. You can trust that you are getting a clean and effective product.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNatural Source of Nutrients:\u003c\/strong\u003e Beef testicles contain a unique profile of nutrients, including amino acids, zinc, selenium, vitamin B12 and more. These nutrients contribute to various bodily functions.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eConvenient and Easy to Use:\u003c\/strong\u003e Beef testicle capsules are a convenient way to incorporate the benefits of beef testicles into your daily routine.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eSourced from New Zealand:\u003c\/strong\u003e Paleo Powders bovine testicles are carefully sourced from New Zealand where cattle are fed nutritious grasslands. New Zealand is known for its commitment to sustainable and ethical farming practices and provides the ideal environment for producing high-quality grass-fed beef. When you choose this Paleo Powders product, you can trust that it comes from this renowned region and meets the highest standards of quality.\u003c\/p\u003e","brand":"Paleo Powders","offers":[{"title":"Default Title","offer_id":56050030903620,"sku":"Paleo-11","price":64.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5847\/7380\/files\/runder-testikels-180-capsules-9930733.png?v=1766062575"},{"product_id":"paleo-powders-wilde-zalmeitjes-180-capsules","title":"Wild Salmon Roe (Eggs) - 180 capsules","description":"\u003cdiv class=\"prose\"\u003e\n\u003ch2\u003ePure, minimally processed, and straight from nature\u003c\/h2\u003e\n\u003cp\u003eWild salmon roe, also known as salmon caviar or salmon eggs, is one of the most prized food sources from the ocean. These small, orange balls are naturally rich in a wide range of nutrients and have been cherished by various traditional cultures for centuries. This product contains 100% freeze-dried wild salmon roe sourced from sustainably caught salmon from the cold, clear waters of Alaska. It’s pure nature in a convenient capsule form.\u003c\/p\u003e\n\u003ch2\u003eWild Salmon Roe: The Multivitamins of the Sea!\u003c\/h2\u003e\n\u003cp\u003eOne of the most remarkable characteristics of wild salmon roe is its unique composition of nutrients. It naturally contains a wide range of essential substances and cofactors that work together in balance. This makes wild salmon roe an unprocessed and complete food source, directly from the ocean.\u003c\/p\u003e\n\u003ch2\u003eImportant Nutrients\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eVitamin A\u003c\/strong\u003e – An essential component that plays an important role in various bodily processes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVitamin D3\u003c\/strong\u003e – A form of vitamin D that is found only in animal products and is known as a valuable addition to a varied diet.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVitamin K2\u003c\/strong\u003e – Present in its natural form, as it is found in traditional dietary patterns.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVitamin B12\u003c\/strong\u003e – An important vitamin that is mainly found in animal products.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCholine\u003c\/strong\u003e – A nutrient that is naturally present in animal products and part of a varied diet.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFolate (B9)\u003c\/strong\u003e – Wild salmon roe contains natural forms of folate that work in balance with other B vitamins.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIodine \u0026amp; Selenium\u003c\/strong\u003e – Essential minerals found in ocean foods.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eZinc \u0026amp; Magnesium\u003c\/strong\u003e – Important minerals that, along with other trace elements, contribute to a balanced nutritional profile.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLutein, Astaxanthin \u0026amp; Zeaxanthin\u003c\/strong\u003e – Natural antioxidants that are active in the body and also protect the fatty acids in the roe from oxidation and spoilage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eA Unique Source of Omega-3 Fatty Acids\u003c\/h2\u003e\n\u003cp\u003eIn addition to the wide array of vitamins and minerals, wild salmon roe is naturally rich in omega-3 fatty acids in a highly bioavailable form. Unlike processed fish oil, the fatty acids in wild salmon roe remain intact in their natural state, bound to phospholipids and other essential components.\u003c\/p\u003e\n\u003ch2\u003eThe Fatty Acids in Wild Salmon Roe\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDHA (Docosahexaenoic Acid) - C22:6 (n-3)\u003c\/li\u003e\n\u003cli\u003eEPA (Eicosapentaenoic Acid) - C20:5 (n-3)\u003c\/li\u003e\n\u003cli\u003eETA (Eicosatetraenoic Acid) - C20:4 (n-3)\u003c\/li\u003e\n\u003cli\u003eDPA (Docosapentaenoic Acid) - C22:5 (n-3)\u003c\/li\u003e\n\u003cli\u003eAA (Arachidonic Acid) - C20:4 (n-6)\u003c\/li\u003e\n\u003cli\u003eLA (Linoleic Acid) - C18:2 (n-6)\u003c\/li\u003e\n\u003cli\u003eOleic Acid (OA) - C18:1 (n-9)\u003c\/li\u003e\n\u003cli\u003ePalmitoleic Acid (POA) - C16:1 (n-7)\u003c\/li\u003e\n\u003cli\u003ePalmitic Acid - C16:0\u003c\/li\u003e\n\u003cli\u003eStearic Acid - C18:0\u003c\/li\u003e\n\u003cli\u003eMyristic Acid - C14:0\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Importance of DHA in the SN-2 Position\u003c\/h2\u003e\n\u003cp\u003eA unique feature of the omega-3 fatty acids in wild salmon roe is the presence of DHA in the SN-2 position. This has important benefits such as better absorption into cell membranes and optimal transport throughout the body.\u003c\/p\u003e\n\u003ch2\u003ePhospholipids in Salmon Roe\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePhosphatidylcholine (PC)\u003c\/li\u003e\n\u003cli\u003ePhosphatidylethanolamine (PE)\u003c\/li\u003e\n\u003cli\u003ePhosphatidylserine (PS)\u003c\/li\u003e\n\u003cli\u003ePhosphatidylinositol (PI)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Power of Wild Salmon Roe\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% wild and sustainably caught\u003c\/li\u003e\n\u003cli\u003eMinimally processed and freeze-dried\u003c\/li\u003e\n\u003cli\u003eEasy to take in capsule form\u003c\/li\u003e\n\u003cli\u003eRich in proteins and bioactive peptides\u003c\/li\u003e\n\u003cli\u003eProtection against spoilage from natural antioxidants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAn Ancient Food Source\u003c\/h2\u003e\n\u003cp\u003eTraditionally, fish eggs have been regarded worldwide as a valuable addition to the diet. This has been a staple food since times immemorial in various cultures.\u003c\/p\u003e\n\u003ch2\u003ePurity and Safety\u003c\/h2\u003e\n\u003cp\u003eWild Caught Salmon Roe from Paleo Powders is produced in the Netherlands in a state-of-the-art facility. Every batch is extensively tested and meets the stringent EU standards!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Paleo Powders","offers":[{"title":"Default Title","offer_id":56050079891780,"sku":"Paleo-15","price":84.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5847\/7380\/files\/wilde-zalmeitjes-180-capsules-7903074.png?v=1766062576"},{"product_id":"paleo-powders-collageen-hydrolysaat-grasgevoerde-runderen-500-gram","title":"Collagen Hydrolysate - Grass-Fed - 500 grams","description":"\u003cdiv class=\"prose\"\u003e\n\u003cp style=\"text-align: left;\"\u003eCollagen Hydrolysate is the ultimate nutricosmetic supplement! Over 70% of the proteins in your skin are made up of collagen. But collagen isn't limited to the skin: it's found almost everywhere in your body. Collagen Hydrolysate acts as the \"cellular glue\" that holds all your connective tissues together.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eThe versatile role of Collagen Hydrolysate\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eCollagen is therefore not only decisive for your appearance, but also for how you feel and how well your body functions. By taking collagen through food or supplements, you replenish your own supply.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMaintaining healthy collagen levels and an adequate daily intake fits in with the dietary pattern that our bodies are evolutionarily set up for.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eBenefits of Collagen Hydrolysate:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eNeutral taste and easily soluble\u003c\/li\u003e\n\u003cli\u003eRich in amino acids such as glycine, proline and hydroxyproline\u003c\/li\u003e\n\u003cli\u003ePerfect for a keto diet: contains 0 grams of sugar\u003c\/li\u003e\n\u003cli\u003eContains collagen type I and III\u003c\/li\u003e\n\u003cli\u003eOver 95% protein per serving\u003c\/li\u003e\n\u003cli\u003eMade in Europe, guaranteed quality\u003c\/li\u003e\n\u003cli\u003eDerived from grass-fed European pasture cattle\u003c\/li\u003e\n\u003cli\u003eEach jar contains 500 grams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eWhy do you need collagen?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col style=\"text-align: left;\"\u003e\n\u003cli\u003eJust like muscles, bones and even your brain, collagen in your body also needs nutrients and stimuli to function properly.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eFrom the age of 40, collagen production decreases by about 25%. By age 60, this decrease is even more than half what it was at a younger age. Time is definitely not on your side. By supplementing with collagen, you support your own collagen network.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eCollagen helps bring balance to the modern diet. These days, we primarily eat lean muscle meat, which is rich in l-methionine and low in glycine. Collagen, on the other hand, has the opposite profile: low in l-methionine and high in glycine.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eUpgrade yourself from within with Collagen Hydrolysate\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eYou can increase your collagen intake in several ways, such as by eating bone broth, stews, or meat cuts rich in connective tissue. A practical alternative is a high-quality collagen hydrolysate powder from grass-fed, pasture-raised cattle. This is an easy way to supplement your diet with essential amino acids. \u003cspan\u003eBy taking collagen, you support your natural collagen network.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eGlycine, lysine \u0026amp; (hydroxy)proline\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eCollagen doesn't contain all the essential amino acids and is therefore an incomplete protein. However, the amino acids it does contain are exceptionally valuable—especially glycine. Glutamine, lysine, and (hydroxy)proline also play a significant role. The amino acid profile of collagen differs significantly from that of lean meat, and together they complement each other perfectly. Probably exactly as nature intended! Muscle meat is high in l-methionine and low in glycine, while collagen is rich in glycine. A good balance between these amino acids appears crucial for health and longevity.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003ePaleo and keto approved\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eCollagen Hydrolysate is made from Paleo-approved raw materials and is ideal for a ketogenic diet, as it contains 0 grams of sugar. With the high-quality nutritional value of European grass-fed cattle, the powder is not only nutritious but also practical. Supporting your collagen networks has never been easier in a Paleo-friendly way. Collagen Hydrolysate is also easily digestible and quickly absorbed.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e100% European origin\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eThe ollagen peptides in this Paleo Powders product are sourced from grass-fed European pasture-raised cattle. During winter the cows continue to receive natural feed in the form of silage (fermented grass) or hay. Supplementary feed is used only when absolutely necessary for animal health. By sourcing from Europe, Paleo Powders increases sustainability and transparency. Paleo Powders Collagen is therefore a conscious choice in terms of quality, the environment, and animal welfare – unlike collagen from intensive factory farming or from the Americas and Asia.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eMade from nutritious bones\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003ePaleo Powders collagen is produced from high-quality cowhide, which is naturally and gently hydrolyzed with enzymes. The result: peptides with a low molecular weight of 3–6 kDa, highly soluble, and tasteless. This makes them ideal for shakes, smoothies, and recipes. Thanks to their low molecular weight, they are absorbed quickly and effectively. With over 95% protein per serving, Paleo Powders collagen is as pure and high-quality as possible.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eQuality is important\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eNot all collagen powders are created equal. In 2020, the Clean Label Project tested 30 collagen products for heavy metals such as arsenic, cadmium, lead, and mercury. The results showed that all products were within safe limits for mercury, but 34% contained measurable traces, 37% high levels of lead, and 17% high levels of cadmium.\u003cbr\u003e\u003cbr\u003eBy choosing animal-friendly and sustainable European sources, much of this risk is avoided. The report emphasizes that contamination often stems from concentrated animal feed and intensive production. Air pollution also plays a role, but this can be largely prevented with proper processing methods.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eTested for heavy metals\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eQuality control, safety, and transparency are essential to us. Every batch of collagen is double-tested in an independent laboratory. This is how we guarantee quality. Typical heavy metal levels in Paleo Powders Collagen Hydrolysate are:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eArsenic (As) \u0026lt; 0.10 mg\/kg = \u0026lt; 0.1 PPM\u003c\/li\u003e\n\u003cli\u003eCadmium (Cd) \u0026lt; 0.01 mg\/kg = \u0026lt; 0.01 PPM\u003c\/li\u003e\n\u003cli\u003eLead (Pb) \u0026lt; 0.05 mg\/kg = \u0026lt; 0.05 PPM\u003c\/li\u003e\n\u003cli\u003eMercury (Hg) \u0026lt; 0.005 mg\/kg = \u0026lt; 0.005 PPM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eDifference between Collagen, Bone Broth \u0026amp; Kefir\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"table-scroller\"\u003e\n\u003ctable style=\"margin-left: 0px; margin-right: auto;\" width=\"642\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\u003cstrong\u003eCollagen Hydrolyzate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\u003cstrong\u003eBone Broth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\u003cstrong\u003eKefir Whey\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNeutral taste\u003c\/td\u003e\n\u003ctd\u003eMildly savory\u003c\/td\u003e\n\u003ctd\u003eCreamy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFast recording\u003c\/td\u003e\n\u003ctd\u003eNormal recording\u003c\/td\u003e\n\u003ctd\u003eFast recording\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHydrolyzed\u003c\/td\u003e\n\u003ctd\u003eNot hydrolyzed\u003c\/td\u003e\n\u003ctd\u003eSemi-hydrolyzed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCollagen type I \u0026amp; III\u003c\/td\u003e\n\u003ctd\u003eType I to V\u003c\/td\u003e\n\u003ctd\u003eNo collagen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzymatic\u003c\/td\u003e\n\u003ctd\u003eSlowly pulled\u003c\/td\u003e\n\u003ctd\u003eFermented\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e95% proteins\u003c\/td\u003e\n\u003ctd\u003e98% proteins\u003c\/td\u003e\n\u003ctd\u003e90% proteins\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e95% collagen\u003c\/td\u003e\n\u003ctd\u003e78–84% collagen\u003c\/td\u003e\n\u003ctd\u003e0% collagen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNo dairy\u003c\/td\u003e\n\u003ctd\u003eNo dairy\u003c\/td\u003e\n\u003ctd\u003eDairy (whey)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e0% fat\u003c\/td\u003e\n\u003ctd\u003e2–5% fat\u003c\/td\u003e\n\u003ctd\u003e0% fat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e0% sugars\u003c\/td\u003e\n\u003ctd\u003e0% sugars\u003c\/td\u003e\n\u003ctd\u003e0% sugars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGlycine 21.6%\u003c\/td\u003e\n\u003ctd\u003eGlycine 20%\u003c\/td\u003e\n\u003ctd\u003eGlycine 1.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBCAAs 7.42%\u003c\/td\u003e\n\u003ctd\u003eBCAAs 8.4%\u003c\/td\u003e\n\u003ctd\u003eBCAAs 23.75%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHydroxyproline 10.6%\u003c\/td\u003e\n\u003ctd\u003eHydroxyproline 10.2%\u003c\/td\u003e\n\u003ctd\u003eHydroxyproline 0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrom skin\u003c\/td\u003e\n\u003ctd\u003eFrom fleshy bones\u003c\/td\u003e\n\u003ctd\u003eFrom milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNo glucosamine\u003c\/td\u003e\n\u003ctd\u003eContains glucosamine\u003c\/td\u003e\n\u003ctd\u003eNo glucosamine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNo chondroitin\u003c\/td\u003e\n\u003ctd\u003eContains chondroitin\u003c\/td\u003e\n\u003ctd\u003eNo chondroitin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNo hyaluronic acid\u003c\/td\u003e\n\u003ctd\u003eContains hyaluronic acid\u003c\/td\u003e\n\u003ctd\u003eNo hyaluronic acid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003ePrimal background\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eOur ancestors ate much more collagen than we do now. They consumed the entire animal—from skin and tendons to gelatinous parts. \"Nose-to-tail eating\" was common, for both land and sea animals. Nowadays, we eat mostly lean muscle meat and therefore much less collagen.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eMigration: more animal food\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eAs hunter-gatherers moved from the equator to colder regions, the availability of plants decreased. This was compensated for by animal foods. While early societies derived about 50% of their diet from animal sources, modern hunter-gatherers derive around 60%.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eNose-to-tail concept\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eEating only lean muscle meat without the fats, organs, and collagen-rich tissues wouldn't have been enough to survive in prehistoric times. Today, we prefer tender meat and forgo the tougher, collagen-rich cuts. The difference from earlier consumption is therefore significant. Vegetarians and vegans consume even less collagen, making supplementation particularly valuable.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eFascinating collagen dynamics\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eCollagen responds to mechanical stress on the body, such as during exercise and sports. The structure of the cartilage in your knees, for example, changes with every step. Just like with muscles and bones, the saying \"use it or lose it\" applies here. Sufficient and varied exercise helps keep collagen tissue strong and functional.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eSynergy between collagen \u0026amp; water\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eAfter water, collagen is the most abundant substance in your body. Collagen is approximately 60% water. Water molecules bind tightly to collagen's helical structure, helping to determine its function and quality. Therefore, hydration, healthy mitochondria, and plenty of pure water are essential for collagen health.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eHierarchy of health factors\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eBesides nutrition and exercise, sleep, sunlight, and contact with the earth are also important factors for healthy collagen levels. Sleep provides recovery, sunlight (especially around sunrise and sunset) provides red and infrared light, and \"earthing\" supplies the connective tissue matrix with electrons from the earth.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eThe most common protein\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eCollagen is the most abundant protein in the animal kingdom. There are at least 16 types, of which types I, II, and III make up 80–90%. In cells, actin is the most abundant protein and crucial for numerous functions. In plants, this is RuBisCO, an enzyme responsible for photosynthesis and found in enormous quantities worldwide.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eSummary Collagen Hydrolysate\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eCollagen Hydrolysate isn't just a supplement for your appearance, but also for your overall health. It's an essential building block of skin, bones, joints, and connective tissue. Moreover, bovine collagen is an excellent alternative to fish collagen, especially for people with allergies. Thanks to its high protein content, unique amino acids, and easily digestible structure, collagen is a valuable supplement for virtually everyone.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Paleo Powders","offers":[{"title":"Default Title","offer_id":56050157945156,"sku":"Paleo-02","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5847\/7380\/files\/collageen-hydrolysaat-grasgevoerde-runderen-500-gram-9950774.png?v=1766062576"},{"product_id":"paleo-powders-rauwe-a2-milk-powder-jersey-koeien-150-gram","title":"Raw A2 Milk - 150 grams","description":"\u003cp\u003eThis Paleo Powders milk powder is not a standard dairy product. It is made from raw A2 milk from grass-fed Dutch Jersey cows and then gently freeze-dried without intensive heat. Unlike many conventional milk powders produced through industrial spray-drying processes, this product uses a mild method that preserves the original structure and composition of the milk as much as possible. The result is a pure and stable product with a rich, creamy taste.\u003c\/p\u003e\n\u003cp\u003eJersey milk (\"Channel Island milk\", \"gold-top milk\") naturally contains A2 beta-casein, an original protein variant that has existed for generations in certain cattle breeds. A2 protein differs from A1 protein by a single amino acid and is often associated with improved digestibility.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExclusively A2 milk (no A1 casein)\u003c\/li\u003e\n\u003cli\u003eSourced from a single Dutch farm\u003c\/li\u003e\n\u003cli\u003eGrass-fed cows with pasture access\u003c\/li\u003e\n\u003cli\u003eProduced in small, controlled batches\u003c\/li\u003e\n\u003cli\u003eNo industrial spray-drying process\u003c\/li\u003e\n\u003cli\u003ePreserves natural fat structures\u003c\/li\u003e\n\u003cli\u003eNaturally occurring enzymes and bioactive components\u003c\/li\u003e\n\u003cli\u003eRich and creamy flavor\u003c\/li\u003e\n\u003cli\u003eMinimal addition of rosemary extract and natural vitamin E to maintain freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Natural Complexity of Milk\u003c\/h2\u003e\n\u003cp\u003eMilk is naturally a complex food in which proteins, fats, minerals, and many other compounds come together. Jersey milk is known for its rich composition and relatively high nutritional density compared with milk from many other cattle breeds. Through the freeze-drying process, the original composition of raw milk is preserved as much as possible without intensive heating.\u003c\/p\u003e\n\u003cp\u003eResearch shows how extensive this natural system is. Milk is estimated to contain between 1,000 and more than 2,000 proteins and peptide fragments, 2,000 to 4,000 different lipids, and hundreds to more than 1,000 small metabolites. In addition, dozens to hundreds of oligosaccharide structures are present.\u003c\/p\u003e\n\u003cp\u003eMilk also contains approximately 20 to 30 minerals and trace elements, often in multiple molecular forms, as well as hundreds of nucleic-acid-related molecules including microRNAs.\u003c\/p\u003e\n\u003ch2\u003eKey Natural Components\u003c\/h2\u003e\n\u003cp\u003eMilk contains both saturated and unsaturated fatty acids as well as complex lipids such as phospholipids and sphingolipids. It also naturally provides a combination of casein and whey proteins.\u003c\/p\u003e\n\u003cp\u003eIn addition, milk naturally contains micronutrients such as calcium, phosphorus, potassium, magnesium, riboflavin (vitamin B2), vitamin B12, and nicotinamide riboside (NR). The milk fat globule membrane (Milk Fat Globule Membrane, MFGM) is also present, consisting of various phospholipids, glycolipids, and specific milk proteins.\u003c\/p\u003e\n\u003cp\u003eMilk also contains various bioactive components, including exosomes with microRNAs, nucleotide compounds such as NAD⁺ and NADH precursors, nucleotides (AMP, CMP, GMP, and UMP), and nucleosides (adenosine, cytidine, and uridine). Additionally, it contains proteins such as immunoglobulins (IgG, IgA, and IgM) and lactoferrin.\u003c\/p\u003e\n\u003ch2\u003eFrom Milk Powder Back to Milk\u003c\/h2\u003e\n\u003cp\u003eTo reconstitute the milk powder, use cold water or water at room temperature (never warm or hot water). First fill a glass with water and then gradually add the powder while gently mixing to prevent clumping. Mix by hand or use an electric mixer with short pulses.\u003c\/p\u003e\n\u003cp\u003ePlace the mixed milk in the refrigerator for at least four hours so the flavor and structure more closely resemble fresh raw milk. For one glass of milk, use approximately 15 g of powder per 250 ml of water.\u003c\/p\u003e\n\u003ch2\u003eJersey Milk: A Long History\u003c\/h2\u003e\n\u003cp\u003eMilk from Jersey cows has a long tradition that hails from the Channel Island of Jersey. Farmers maintained the purity of the breed for centuries by selecting animals that produced high-quality milk. Since the late eighteenth century, only cows producing particularly rich and nutritious milk were used in breeding programs.\u003c\/p\u003e\n\u003cp\u003eThis resulted in a compact and resilient cow known for producing exceptionally creamy milk with naturally high levels of fat and protein. Jersey milk has long been valued for its taste, quality, and nutritional density — not for the number of liters produced, but for the richness in every drop.\u003c\/p\u003e","brand":"Paleo Powders","offers":[{"title":"Default Title","offer_id":56497096327492,"sku":"Paleo-16","price":34.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5847\/7380\/files\/rauwe-a2-melk-150-gram-1320553.png?v=1773271585"},{"product_id":"paleo-powders-runder-beenmerg-180-capsules","title":"Beef Bone Marrow - Grass-Fed - 180 capsules","description":"\u003ch2\u003eIn bones lies a true treasure of nutrients\u003c\/h2\u003e\n\u003cp\u003eInside bones lies a true treasure of nutrients: bone marrow. Bone marrow and brains were likely the first edible parts from large animals for our earliest ancestors. Human hunting behavior began with cracking bones using stone tools. True hunting came later. Many cultures still value the taste and health benefits of bone marrow and bones in their own way.\u003c\/p\u003e\n\u003ch2\u003eBenefits of Bone Marrow Capsules\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEach jar contains 180 capsules, each with 500 mg of bone marrow.\u003c\/li\u003e\n\u003cli\u003eFrom top-quality grass-fed cattle from New Zealand and Australia.\u003c\/li\u003e\n\u003cli\u003eRaw freeze-dried to preserve nutrients.\u003c\/li\u003e\n\u003cli\u003eRich in growth factors, glycosaminoglycans, collagen, specialized cells, and vitamins A, D, K, and E.\u003c\/li\u003e\n\u003cli\u003eMade from pure ingredients without pesticides, fillers, hormones, or GMOs.\u003c\/li\u003e\n\u003cli\u003eContains stem cells and base cells.\u003c\/li\u003e\n\u003cli\u003eNatural fats, including alkylglycerols (AKGs).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBone Marrow Through the Ages\u003c\/h2\u003e\n\u003cp\u003eArchaeologists found evidence that early humans used bones with marrow as a food reserve. Marrow sometimes stayed good for months, allowing it to be eaten later. Today, nose-to-tail eating is making a comeback in paleo style. Bones and marrow are consumed as broth, grilled, or raw. It is healthy and tastes good. Savvy health enthusiasts see bones as a primal source of animal nutrients.\u003c\/p\u003e\n\u003ch2\u003eWhat Is in Bone Marrow?\u003c\/h2\u003e\n\u003cp\u003eBone marrow is tissue inside bones. It mainly contains fats and some proteins, with no carbohydrates or sugars. It also includes micronutrients, phosphatidylcholine, CLA, alkylglycerols, immunoproteins, collagen, glucosamine, chondroitin, peptides, growth factors, and stem cells. Like other organ meats, it is considerably richer than muscle meat.\u003c\/p\u003e\n\u003ch2\u003eImportance for the Brain\u003c\/h2\u003e\n\u003cp\u003eBone marrow, omega-3 from seafood, and cooking with fire helped our brains grow: a crucial factor in human evolution. Factors like these made us the most intelligent species.\u003c\/p\u003e\n\u003ch2\u003eFatty Acid Composition\u003c\/h2\u003e\n\u003cp\u003eThe exact fats in bone marrow are not fully known. At room temperature it is solid, indicating a high amount of saturated fats. It is therefore a good source of healthy animal saturated fats. Knowledge about its nutritional profile is surprisingly still incomplete, especially since our ancestors ate it first.\u003c\/p\u003e\n\u003ch2\u003eBones Matter\u003c\/h2\u003e\n\u003cp\u003eBones have historically been valued by paleo eaters, and for good reason. They consist of connective tissue with calcium and bone cells. They are strong and nutritious. Bones are usually cooked. Paleo Powders bone and marrow powder is freeze-dried, which optimally preserves minerals, trace elements, peptides, and growth factors.\u003c\/p\u003e\n\u003ch2\u003eNatural Balance\u003c\/h2\u003e\n\u003cp\u003eAs with all Paleo Powders products, natural ratios are preserved as much as possible, resulting in a balanced complex of nutrients. Bone and marrow capsules thus provide an ancient synergy in a convenient daily format.\u003c\/p\u003e\n\u003ch2\u003eSource of Collagen\u003c\/h2\u003e\n\u003cp\u003eBone and bone marrow provide a wide range of collagen types and related supportive substances including glucosamine, chondroitin, and fats. Paleo Powders' unique Paleo Elements Complex adds silica, essential for collagen formation, along with supporting substances including chondroitin and glucosamine.\u003c\/p\u003e\n\u003ch2\u003ePaleo Elements Complex\u003c\/h2\u003e\n\u003cp\u003eThis complex is included in all beef products from Paleo Powders. It strengthens the core substances. Hunters always consumed small amounts of soil and blood; these capsules do not leave that out. It makes a noticeable difference.\u003c\/p\u003e\n\u003ch2\u003eSustainable Source from New Zealand\u003c\/h2\u003e\n\u003cp\u003eThe beef organs selected by Paleo Powders come from grass-fed cattle in New Zealand and Australia. They graze on pristine fresh grass throughout their lives. Freeze-drying preserves quality optimally. This makes it easy to benefit from paleo nutrients.\u003c\/p\u003e\n\u003ch2\u003eIn Summary\u003c\/h2\u003e\n\u003cp\u003eGrass-fed bone marrow brings ancient nutritional treasures back into our diet and fits modern health needs. The capsules, with their nutrients and complex, are ideal for daily use. Knowledge about evolution, composition, and origin helps support your health.\u003c\/p\u003e","brand":"Paleo Powders","offers":[{"title":"Default Title","offer_id":56497097867588,"sku":"Paleo-12","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5847\/7380\/files\/runder-beenmerg-grasgevoerde-runderen-180-capsules-9679296.png?v=1773271596"},{"product_id":"paleo-powders-biltong-beef-cuts","title":"Biltong Beef Cuts","description":"\u003cp\u003eBiltong Beef Cuts from Paleo Powders are an exceptionally tasty and highly nutritious snack with its origins in South Africa. Only carefully selected grass-fed cattle from the Spanish Pyrenees are used to produce this biltong. It contains no added sweeteners, additives, or preservatives and is completely free from lactose and gluten. A distinctive high-protein snack for everyone.\u003c\/p\u003e\n\u003ch2\u003eBiltong\u003c\/h2\u003e\n\u003cp\u003eBiltong originated during the time when Dutch and Flemish settlers established themselves in the Cape in the 17th century. They adapted traditional European methods of preserving meat, including drying, curing, and seasoning, to local conditions. The warm, dry South African climate made air-drying especially effective. Ingredients such as coriander, pepper, and vinegar soon became key elements of the recipe.\u003c\/p\u003e\n\u003cp\u003eThe name “biltong” comes from Dutch\/Afrikaans: “bil” (the hindquarter of the animal) and “tong” (strip). During long journeys, expeditions, and later during the Great Trek (around 1835–1840), biltong was an essential food because of its long shelf life. Today biltong is enjoyed worldwide, but its historical roots lie in traditional Dutch meat preservation techniques that proved highly effective in South Africa.\u003c\/p\u003e\n\u003ch2\u003eBiltong and Beef Jerky: The Difference\u003c\/h2\u003e\n\u003cp\u003eBiltong is often compared to beef jerky, as both are made from dried beef. However, the production process and resulting flavor differ significantly. Traditional South African biltong is made from thick strips of beef that are first marinated in vinegar, salt, and spices—particularly coriander and black pepper—before being slowly air-dried. This process keeps the meat tender, flavorful, and typically cut into thicker pieces.\u003c\/p\u003e\n\u003cp\u003eBeef jerky, on the other hand, mainly originates from the United States. It is usually made from thinner slices of meat that are often marinated in a sweeter mixture, such as one containing sugar or soy sauce. The meat is then dried or lightly heated at relatively high temperatures. As a result, jerky tends to be sweeter, drier, and chewier, while biltong remains softer, more savory, and more aromatic.\u003c\/p\u003e\n\u003ch2\u003eA Unique Protein Snack\u003c\/h2\u003e\n\u003cp\u003eToday, biltong has become popular among outdoor enthusiasts, athletes, and anyone looking for a pure, protein-rich snack without unnecessary additives. The traditional drying process gives the meat a tender texture and a concentrated flavor.\u003c\/p\u003e\n\u003cp\u003eTake it with you to the gym as a quick protein boost after a workout, bring it along on outdoor adventures, or simply enjoy it as a savory snack during the day. Biltong combines nutrition and great taste in every bite.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass-fed beef from the Spanish Pyrenees\u003c\/li\u003e\n\u003cli\u003eHigh in protein\u003c\/li\u003e\n\u003cli\u003eRich in iron and zinc\u003c\/li\u003e\n\u003cli\u003eRich in vitamins A and B12\u003c\/li\u003e\n\u003cli\u003eLow in fat\u003c\/li\u003e\n\u003cli\u003eLow in calories\u003c\/li\u003e\n\u003cli\u003eNo added sugars or sweeteners\u003c\/li\u003e\n\u003cli\u003eNo preservatives, nitrites, or colorings\u003c\/li\u003e\n\u003cli\u003eGluten-free and lactose-free\u003c\/li\u003e\n\u003cli\u003eSuitable for low-carb and keto diets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutritional Values\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cbr\u003e\u003c\/th\u003e\n\u003cth\u003ePer 100 g\u003c\/th\u003e\n\u003cth\u003ePer 30 g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e263 kcal \/ 1009 kJ\u003c\/td\u003e\n\u003ctd\u003e79 kcal \/ 330 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e4.56 g\u003c\/td\u003e\n\u003ctd\u003e1.37 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u0026nbsp;\u0026nbsp;of which saturated\u003c\/td\u003e\n\u003ctd\u003e2.03 g\u003c\/td\u003e\n\u003ctd\u003e0.61 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e2.73 g\u003c\/td\u003e\n\u003ctd\u003e0.82 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u0026nbsp;\u0026nbsp;of which sugars\u003c\/td\u003e\n\u003ctd\u003e1.46 g\u003c\/td\u003e\n\u003ctd\u003e0.43 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e50.48 g\u003c\/td\u003e\n\u003ctd\u003e15.14 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e2.2 g\u003c\/td\u003e\n\u003ctd\u003e0.66 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eWhy Grass-Fed?\u003c\/h2\u003e\n\u003cp\u003eGrass-fed animals consume a natural diet and have the freedom to move as they need. They are also raised without chemical growth agents. As a result, their meat typically has superior nutritional value.\u003c\/p\u003e\n\u003cp\u003eGrass-fed beef generally contains higher levels of conjugated linoleic acid (CLA), protein, and vitamins such as B2, E, and K2. It also provides more beta-carotene, the precursor of vitamin A, and higher amounts of omega-3 fatty acids. In addition, minerals such as zinc, iron, potassium, phosphorus, and sodium are often present in greater quantities.\u003c\/p\u003e","brand":"Paleo Powders","offers":[{"title":"Default Title","offer_id":56497105928516,"sku":"Paleo-17","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5847\/7380\/files\/biltong-beef-cuts-5134656.png?v=1773271513"},{"product_id":"paleo-powders-bottenbouillon-bone-broth-500-gram","title":"Bone Broth – 500 grams","description":"\u003cp\u003eBone broth is a millennia-old soup made by simmering animal bones in water. Paleo Powders bone broth powder is made exclusively from meaty beef bones, including bone marrow, sourced from European grass-fed cattle. The broth is then carefully dried into a powder, creating a concentrated and highly nutritious collagen-rich product.\u003c\/p\u003e\n\u003ch2\u003eRediscovering Tradition\u003c\/h2\u003e\n\u003cp\u003eBone broth powder is easy to use, highly versatile, and fits perfectly into modern lifestyles while preserving the authentic nutritional value of traditional homemade bone broth. What was once a common part of the human diet has recently regained popularity. A serving of collagen-rich bone broth can be a valuable addition to daily nutrition. Here are a few reasons:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContains glycine, proline, and hydroxyproline\u003c\/li\u003e\n\u003cli\u003eContains collagen types I, II, III, IV, and V\u003c\/li\u003e\n\u003cli\u003eContains hyaluronic acid, glucosamine, and chondroitin\u003c\/li\u003e\n\u003cli\u003eKeto-friendly: 0 grams of sugar\u003c\/li\u003e\n\u003cli\u003eFree from dairy and plant proteins\u003c\/li\u003e\n\u003cli\u003e\u0026gt;95% protein per serving\u003c\/li\u003e\n\u003cli\u003e100% European origin\u003c\/li\u003e\n\u003cli\u003eFrom EU grass-fed pasture-raised cattle\u003c\/li\u003e\n\u003cli\u003eNeutral taste\u003c\/li\u003e\n\u003cli\u003e500 grams per jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Is Bone Broth Worth Trying?\u003c\/h2\u003e\n\u003cp\u003eCollagen is the most abundant protein in the human body. It is an essential structural component of many tissues, from muscles to joints and skin. However, from around the age of forty, the body’s ability to produce collagen gradually declines. By the age of sixty, collagen production can be roughly 50% lower than in younger years.\u003c\/p\u003e\n\u003cp\u003eThe body’s own collagen requires proper nutrition and external stimuli to function and remain in optimal condition. This is true for all living and dynamic tissues. Collagen is rich in the amino acid glycine. From an amino-acid perspective, collagen balances muscle meat, which is rich in the amino acid L-methionine. Maintaining balance between these two amino acids is considered an important health parameter.\u003c\/p\u003e\n\u003ch2\u003eBone Broth vs. Collagen\u003c\/h2\u003e\n\u003cp\u003ePaleo Powders bone broth has a mild, savory taste and mixes easily with liquids. Most of the collagen proteins in bone broth powder are not broken down (“hydrolyzed”) into small peptides. In collagen hydrolysate powder, the collagen proteins are hydrolyzed. As a result, most of the protein in bone broth remains intact (with a molecular weight between 8 and 20 kDa). For those seeking a less denatured collagen option, bone broth powder is an excellent choice.\u003c\/p\u003e\n\u003cp\u003eGelatin and collagen are similar but not identical. Hydrolyzed collagen is collagen that has been broken into smaller fragments. When collagen is cooked, it forms gelatin. Both contain the same amino acids but have different properties. You may choose one variation or combine both depending on personal needs, preferences, or specific goals.\u003c\/p\u003e\n\u003cp\u003eEqually important is that a high-quality bone broth powder provides a broader spectrum of nutrients than most standard collagen hydrolysate supplements. In bone broth, collagen is denatured into gelatin, making it easier to absorb. Bone broth also contains a wider range of collagen types. Additionally, it naturally contains hyaluronic acid and other glycosaminoglycans (GAGs), including chondroitin and glucosamine. These components make bone broth a more complex product than collagen hydrolysate alone.\u003c\/p\u003e\n\u003ch2\u003eDifference Between Collagen, Bone Broth \u0026amp; Kefir Whey\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollagen Hydrolysate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBone Broth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eKefir Whey\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNeutral taste\u003c\/td\u003e\n\u003ctd\u003eMild savory taste\u003c\/td\u003e\n\u003ctd\u003eCreamy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFast absorption\u003c\/td\u003e\n\u003ctd\u003eNormal absorption\u003c\/td\u003e\n\u003ctd\u003eFast absorption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHydrolyzed\u003c\/td\u003e\n\u003ctd\u003eNot hydrolyzed\u003c\/td\u003e\n\u003ctd\u003eSemi-hydrolyzed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCollagen types I \u0026amp; III\u003c\/td\u003e\n\u003ctd\u003eCollagen types I–V\u003c\/td\u003e\n\u003ctd\u003eNo collagen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzymatically processed\u003c\/td\u003e\n\u003ctd\u003eSlow simmered\u003c\/td\u003e\n\u003ctd\u003eKefir fermented\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e95% protein\u003c\/td\u003e\n\u003ctd\u003e98% protein\u003c\/td\u003e\n\u003ctd\u003e90% protein\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e95% collagen\u003c\/td\u003e\n\u003ctd\u003e78–84% collagen\u003c\/td\u003e\n\u003ctd\u003e0% collagen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNo dairy\u003c\/td\u003e\n\u003ctd\u003eNo dairy\u003c\/td\u003e\n\u003ctd\u003eDairy whey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e0% fat\u003c\/td\u003e\n\u003ctd\u003e2–5% fat\u003c\/td\u003e\n\u003ctd\u003e0% fat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e0% sugars\u003c\/td\u003e\n\u003ctd\u003e0% sugars\u003c\/td\u003e\n\u003ctd\u003e0% sugars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGlycine 21.6%\u003c\/td\u003e\n\u003ctd\u003eGlycine 20%\u003c\/td\u003e\n\u003ctd\u003eGlycine 1.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBCAAs 7.42%\u003c\/td\u003e\n\u003ctd\u003eBCAAs 8.4%\u003c\/td\u003e\n\u003ctd\u003eBCAAs 23.75%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHydroxyproline 10.6%\u003c\/td\u003e\n\u003ctd\u003eHydroxyproline 10.2%\u003c\/td\u003e\n\u003ctd\u003eHydroxyproline 0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrom bones\u003c\/td\u003e\n\u003ctd\u003eMeaty bones\u003c\/td\u003e\n\u003ctd\u003ePasture milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNo glucosamine\u003c\/td\u003e\n\u003ctd\u003eContains glucosamine\u003c\/td\u003e\n\u003ctd\u003eNo glucosamine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNo chondroitin\u003c\/td\u003e\n\u003ctd\u003eContains chondroitin\u003c\/td\u003e\n\u003ctd\u003eNo chondroitin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNo hyaluronic acid\u003c\/td\u003e\n\u003ctd\u003eContains hyaluronic acid\u003c\/td\u003e\n\u003ctd\u003eNo hyaluronic acid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eApproved for Paleo and Keto\u003c\/h2\u003e\n\u003cp\u003eBone broth protein powder contains only paleo-approved ingredients from responsible sources. It delivers the exceptional nutritional value of European grass-fed beef bone broth and provides nourishing collagen proteins that are largely absent from modern diets.\u003c\/p\u003e\n\u003cp\u003eA well-made bone broth does not depend only on the cooking process. The quality of the ingredients is even more important. European grass-fed beef bones and clean Northern European groundwater are two key elements that make Paleo Powders bone broth effective. Meaty, marrow-rich bones release their nutrients into the pure groundwater during cooking, making them easily absorbable.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDid you know that your body cannot produce the essential amino acids required to build collagen? This is why adequate daily intake is important.\u003c\/li\u003e\n\u003cli\u003eDid you know that due to its gelatin and collagen content, bone broth has a unique relationship with water? These compounds attract and retain water, something your digestive system can benefit from.\u003c\/li\u003e\n\u003cli\u003eDid you know that bone tissue is highly dynamic? Collagen in bone is constantly renewed and remodeled throughout life. Each year about 10% of bone tissue is replaced, meaning you effectively renew your skeleton roughly every ten years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBone Biology\u003c\/h2\u003e\n\u003cp\u003eBone is a highly dynamic, mineralized connective tissue composed of osteoblasts, osteocytes, and osteoclasts. Bone quality benefits from adequate nutrition and proper physical stimulation, while poor nutrition and lack of stimulation can degrade bone structure. Bone remodeling is a complex process in which old bone is continuously replaced by new bone.\u003c\/p\u003e\n\u003cp\u003eMechanical loading is an important factor, especially in healthy and active lifestyles. The skeletons of our prehistoric ancestors often show very robust bones. Evidence from muscle attachment sites even resembles those of modern professional athletes.\u003c\/p\u003e\n\u003ch2\u003eEuropean Grass-Fed Bone Broth\u003c\/h2\u003e\n\u003cp\u003ePaleo Powders bone broth is made from grass-fed, certified pasture-raised cattle. During the winter months, the cattle are still fed natural silage (fermented grass) or hay. Supplemental feed is only used when truly necessary to maintain optimal animal health. Because the entire production takes place responsibly within Europe, it is also a sustainable option.\u003c\/p\u003e\n\u003cp\u003ePaleo Powders bone broth protein powder is an excellent choice for those who prioritize quality, sustainability, animal welfare, and environmental responsibility.\u003c\/p\u003e\n\u003ch2\u003eThe Importance of Quality\u003c\/h2\u003e\n\u003cp\u003eNot all bone broth protein powders are the same. The quality and origin of the ingredients are essential when making a choice. Protein products derived from collagen-rich tissues such as bones can contain traces of unwanted chemicals, including heavy metals. Responsible sourcing and sustainable farming practices greatly reduce this risk.\u003c\/p\u003e\n\u003cp\u003eQuality control, product safety, and transparency are top priorities for Paleo Powders. Every certificate of analysis is carefully reviewed, and each new batch is double-checked for heavy metals in an external laboratory. Typical values include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eArsenic (As): less than 0.10 mg\/kg (less than 0.1 PPM)\u003c\/li\u003e\n\u003cli\u003eCadmium (Cd): less than 0.01 mg\/kg (less than 0.01 PPM)\u003c\/li\u003e\n\u003cli\u003eMercury (Hg): less than 0.005 mg\/kg (less than 0.005 PPM)\u003c\/li\u003e\n\u003cli\u003eLead (Pb): less than 0.05 mg\/kg (less than 0.05 PPM)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHomo Soup-iens\u003c\/h2\u003e\n\u003cp\u003eWaterproof and heat-resistant cooking pots were invented only about 5,000 years ago. For a long time, it was believed that soups and broths only became common between 5,000 and 9,000 years ago. Recent archaeological findings have revised this estimate. Cooking vessels suitable for soups were already in use around 20,000 years ago.\u003c\/p\u003e\n\u003cp\u003eThere are also indications that our ancestors may have prepared soups even earlier without pots, using pits lined with animal hides or stomachs. Heated stones could then be placed into the liquid to bring it to a boil. The steam caused the stones to crack—an archaeological sign that appears roughly 25,000 years ago.\u003c\/p\u003e\n\u003cp\u003eOther soup-cooking techniques may be even older. For example, animal skins filled with water could be suspended above a fire. The water prevented the skin from burning while the contents inside heated and eventually boiled.\u003c\/p\u003e\n\u003cp\u003eFor at least 25,000 years, soups and broths have therefore been an important and nourishing food source. Only in relatively recent times has broth become less prominent in the daily diet, which also reduced the intake of collagen and related amino acids.\u003c\/p\u003e\n\u003ch2\u003eBone Broth: A Powerful Ancestral Soup\u003c\/h2\u003e\n\u003cp\u003eResearch suggests that bone broth is one of the most nutrient-dense foods available. After simmering, the broth contains an abundance of amino acids and other nutrients. Making it at home is time-consuming and not always practical, as the cooking process is slow and high-quality bones are not always easy to obtain.\u003c\/p\u003e\n\u003cp\u003eBone broth is nevertheless one of the foods that can be recommended for regular consumption. It even fits within the strictest paleo lifestyles. All ingredients meet essential paleo quality standards: grass-fed cattle, dairy-free and lactose-free formulation, and double testing for heavy metals.\u003c\/p\u003e\n\u003cp\u003eThe products of Paleo Powders combine ancient nutritional wisdom with modern knowledge and innovation. This European bone broth provides all the benefits of traditional broth without the effort of home preparation, delivered in a convenient powder form suitable for shakes, smoothies, or creative recipes wherever you are.\u003c\/p\u003e","brand":"Paleo Powders","offers":[{"title":"Default Title","offer_id":56497111925060,"sku":"Paleo-03","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5847\/7380\/files\/bottenbouillon-bone-broth-500-gram-2676419.png?v=1773271587"},{"product_id":"paleo-powders-colostrum-kefir-gefermenteerd-120-capsules","title":"Colostrum - Kefir Fermented - 120 capsules","description":"\u003cp\u003eColostrum is the first milk a newborn calf receives from its mother. Paleo Powders bovine colostrum is a highly nutritious food source with a unique composition that includes immunoglobulins, interferons, growth factors, interleukins, lactoferrin, vitamins, amino acids, and minerals.\u003c\/p\u003e\n\n\u003ch2\u003eColostrum: A Unique Composition\u003c\/h2\u003e\n\u003cp\u003eBovine colostrum closely resembles human colostrum and contains many of the same components. As a product of a long evolutionary process, colostrum delivers an abundance of remarkable substances. For newborns, this powerful nourishment supports healthy early growth. As a dietary supplement, bovine colostrum provides valuable nutrients for both young and old. Few natural products offer such a concentrated and balanced spectrum of nutrients.\u003c\/p\u003e\n\n\u003ch2\u003eColostrum: Key Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eContains powerful immune factors including immunoglobulins, lactoferrins, PRPs (proline-rich polypeptides), cytokines, and glycoproteins\u003c\/li\u003e\n\u003cli\u003eAlso contains bioactive minerals, essential vitamins, enzymes, and amino acids\u003c\/li\u003e\n\u003cli\u003eOne of the richest natural sources of antibodies\u003c\/li\u003e\n\u003cli\u003eFree from fillers, hormones, and antibiotics; GMO-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBovine colostrum is a complete food source that is so nutritious and complex that it can truly be described as a nutritional symphony. Its nutrients work together synergistically. Beyond being a nutrient source, colostrum also functions as an advanced signaling system throughout the body. It interacts closely with systems such as the endocrine system and the immune system.\u003c\/p\u003e\n\n\u003ch2\u003eColostrum 2.0: Fermentation with Kefir\u003c\/h2\u003e\n\u003cp\u003eFor a long time, it was believed that colostrum could not be improved further—until fermentation with advanced kefir cultures was introduced. The broad spectrum of microorganisms in kefir culture acts like small bioreactors, creating a wide range of compounds. These include numerous bioactive peptides, many of which are unique to kefir. These active and very small biopeptides perform many functions throughout the human body.\u003c\/p\u003e\n\n\u003cp\u003eThe original benefits of colostrum remain intact during fermentation. As a result, kefir-fermented colostrum becomes an exceptionally powerful nutritional product.\u003c\/p\u003e\n\n\u003ch2\u003eA Quin-Biotic Supplement\u003c\/h2\u003e\n\u003cp\u003eThis full-fat, high-quality colostrum containing at least 20% immunoglobulins is fermented for 48 hours using a specific starter culture. Traditional kefir grains from Romania are also used to enhance the process.\u003c\/p\u003e\n\n\u003cp\u003eAfter fermentation, more than 300 new unique bioactive peptides are formed. The result is a quin-biotic (five-component) supplement. “Quin-biotic” refers to an all-in-one system: prebiotic, probiotic, parabiotic, postbiotic, and probioticaceutical.\u003c\/p\u003e\n\n\u003cp\u003eThis is not a laboratory formulation made from isolated compounds. Kefir-fermented colostrum is powerful precisely because its components and microorganisms are cultivated and transformed together. The symbiotic and synergistic interactions that occur during fermentation fully realize the remarkable complexity potential of natural foods.\u003c\/p\u003e\n\n\u003ch2\u003ePrebiotic, Probiotic, Parabiotic, Postbiotic, and Probioticaceutical: All-in-One\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003ePrebiotic:\u003c\/strong\u003e Low-molecular-weight peptides (\u0026lt;3000 Da) together with a diverse selection of polysaccharides, including kefiran, contribute to multiple prebiotic effects.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProbiotic:\u003c\/strong\u003e Probiotic effects are attributed to intact and viable microorganisms including Lactobacillus species (L. acidophilus, L. kefiranum, L. kefir, L. parakefir, L. helveticus, L. delbrueckii – bulgaricus, L. casei), Saccharomyces species, Lactococcus lactis, and C. lipolytica. These strains originate from traditional Romanian kefir grains, which reportedly contain a large number of CFUs and dozens of different yeast and bacterial species.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eParaprobiotic:\u003c\/strong\u003e Parabiotic effects are associated with inactivated microbial cells from probiotic organisms. These include cellular components from broken or intact cells such as teichoic acids, peptidoglycans, surface proteins, and crude cellular extracts with complex biological compositions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePostbiotic:\u003c\/strong\u003e Postbiotic effects result from short-chain fatty acids produced by microorganisms during fermentation of longer-chain fatty acids. Additional effects come from biosurfactants and enzymes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProbioticaceutical:\u003c\/strong\u003e Certain functional factors derived from probiotics are known to regulate host responses and support physiological targets such as intestinal homeostasis. These include a wide variety of metabolites and biomolecules such as peptides, indole derivatives, and bacteriocins including nisin, reuterin, and pediocin.\u003c\/p\u003e\n\n\u003ch2\u003eAdditional Compounds in Colostrum\u003c\/h2\u003e\n\u003cp\u003eBeyond bioactive peptides, hundreds of other biomolecules can be found in kefir-fermented colostrum. Important components include probiotic microorganisms, free amino acids, organic acids, vitamins, immunoglobulins, lactoferrin, transfer factors, growth factors, enzymes, cytokines, PRPs, antioxidants, endorphins, interleukins, interferons, telomerase, transferrin, biotin, L-carnitine, melatonin, insulin, lysozyme, complement factors C3 and C4, orosomucoid, α-1-fetoprotein, α-1-antitrypsin, macrophage-activating factors (MAFs), lactoperoxidase, and xanthine oxidase.\u003c\/p\u003e\n\n\u003ch2\u003eThe Power of Bioactive Peptides\u003c\/h2\u003e\n\u003cp\u003eBioactive peptides are defined as amino acid sequences—either as isolated structures or within proteins—that are known to influence human physiological functions and health. Many of the physiochemical roles of naturally occurring low-molecular-weight dietary peptides are carried out by peptide sequences that are often embedded within parent proteins.\u003c\/p\u003e\n\n\u003cp\u003eThis biological activity extends beyond the traditional nutritional value of amino acids and proteins. Bioactive peptides function as messenger molecules and may play a role in regulating specific processes within the human body.\u003c\/p\u003e\n\n\u003ch2\u003eThe Evolution of Fermented Dairy\u003c\/h2\u003e\n\u003cp\u003eFermented foods and beverages likely helped facilitate the transition from hunter-gatherer societies to agricultural communities during the Neolithic revolution approximately 14,000 years ago. In many traditional cultures, fermented foods have remained a cornerstone of daily nutrition.\u003c\/p\u003e\n\n\u003cp\u003eThe human relationship with milk is particularly interesting. Humans were originally unable to digest milk until genetic mutations evolved that enabled lactose digestion. However, there is evidence that people were already consuming milk before these genetic adaptations appeared, presenting something of a chicken-and-egg scenario for researchers.\u003c\/p\u003e\n\n\u003cp\u003eThe earliest cave paintings suggest that our ancestors had a symbiotic relationship with cattle much earlier than once thought. This indicates that occasional consumption of dairy—or even colostrum—may not have been unusual.\u003c\/p\u003e\n\n\u003ch2\u003ePaleo-Compatible and Approved\u003c\/h2\u003e\n\u003cp\u003eDairy products are not included in the strictest versions of the paleo diet. However, fermented dairy products are often accepted and appreciated in more flexible interpretations, depending on individual tolerance. Such products can almost be considered a separate food category because they differ significantly from non-fermented dairy.\u003c\/p\u003e\n\n\u003ch2\u003eFermentation Makes the Difference\u003c\/h2\u003e\n\u003cp\u003eFermentation transforms ordinary dairy into a fundamentally different product. Milk sugars are broken down and the milk becomes enriched in various ways. Potentially problematic components in dairy are converted during the fermentation process. A well-known example is the milk sugar lactose.\u003c\/p\u003e\n\n\u003cp\u003eAt the same time, fermentation increases both complexity and nutritional density. Yeasts and kefir bacteria produce additional nutrients during the process. The result is a more easily tolerated, richer, and more nutritious product. Fermentation can therefore be described as: “nutritional enrichment through beneficial microbial growth and enzymatic transformation of food components.”\u003c\/p\u003e\n\n\u003ch2\u003eA New Concept\u003c\/h2\u003e\n\u003cp\u003eKefir is often considered the pinnacle of fermented foods. Not only does it make dairy easier to digest, but it also provides exceptional nutritional density and compositional complexity. For this reason, Paleo Powders applies kefir fermentation to colostrum—one of the most fundamental forms of nutrition.\u003c\/p\u003e\n\n\u003ch2\u003eKefir-Fermented Colostrum\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKefir-fermented colostrum contains 4.6 times more beneficial fats\u003c\/li\u003e\n\u003cli\u003eKefir-fermented colostrum contains more than 65 times more low-molecular-weight peptides\u003c\/li\u003e\n\u003cli\u003eKefir-fermented colostrum contains 66 times less lactose (approximately 5.5 mg per capsule)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paleo Powders","offers":[{"title":"Default Title","offer_id":56497147019588,"sku":"Paleo-05","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5847\/7380\/files\/colostrum-kefir-gefermenteerd-120-capsules-2634646.png?v=1780066169"},{"product_id":"paleo-powders-collageen-hydrolysaat-wild-gevangen-vis-500-gram","title":"Collagen Hydrolysate - Wild Caught Fish - 500 Grams","description":"\u003cp\u003eMore soon.\u003c\/p\u003e","brand":"Paleo Powders","offers":[{"title":"Default Title","offer_id":56497279467844,"sku":"Paleo-04","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5847\/7380\/files\/collageen-hydrolysaat-wild-gevangen-vis-500-gram-6204756.png?v=1773271587"},{"product_id":"paleo-powders-collageen-hydrolysaat-aardbei-wild-gevangen-vis-500-gram","title":"Collagen Hydrolysate - Strawberry - Wild Caught Fish - 500 Grams","description":"\u003cp style=\"text-align: justify;\"\u003eReady for a true all-in-one supplement? Then Paleo Powders Collagen Hydrolysate with natural vitamin C is an excellent option for you. This powerful supplement provides collagen, the most abundant protein in the human body, which makes up approximately 25% to 35% of all proteins in our connective tissue, skin, bones, and tendons.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eCollagen has a unique combination of amino acids that specifically supports the collagen-rich structures in your body. The name “collagen” is derived from the Greek word “colla” (glue): it acts as a kind of “cellular glue” that holds all connective tissue in the body together. The amino acids in collagen form the building blocks of these tissues and thus contribute to an optimally functioning body.\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003eBenefits of Fish Collagen\u003c\/h2\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003ePowerful form of nutricosmetics that nourishes the body’s natural collagen network.\u003c\/li\u003e\n\u003cli\u003eNatural wild strawberry flavor, sweetened with stevia, for a pleasant and refreshing taste.\u003c\/li\u003e\n\u003cli\u003eServes as a high-quality source of protein.\u003c\/li\u003e\n\u003cli\u003eRich in the amino acids glycine, lysine, and proline.\u003c\/li\u003e\n\u003cli\u003eSourced from sustainably caught, wild fish from Europe.\u003c\/li\u003e\n\u003cli\u003eContains type I collagen.\u003c\/li\u003e\n\u003cli\u003eWith natural vitamin C from acerola to support normal collagen production.\u003c\/li\u003e\n\u003cli\u003eLow molecular weight (3 kDa) for rapid and efficient absorption.\u003c\/li\u003e\n\u003cli\u003eDissolves easily in water and is free from gluten, soy, and artificial additives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: justify;\"\u003eNatural Vitamin C and Flavor\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis formula contains not only natural vitamin C but also the natural sweetener stevia and has a light, fresh strawberry flavor. The collagen mixes easily with various liquids and, due to its low molecular weight (3 kDa), is quickly absorbed by the body. Your body rapidly gains access to targeted amino acids and other compounds that can be utilized immediately.\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003eWhat Are Nutricosmetics?\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eNutricosmetics are a category of supplements focused on beauty and care from within. These products are typically used to support the skin, hair, and nails. This category includes various types of natural dietary supplements, including collagen and bone broth. By using collagen and bone broth together, you create a nutricosmetics stack that works from different angles, as these products strengthen each other synergistically: 1 + 1 feels like 3.\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003eSupporting the Body with Collagen\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eCollagen is therefore not only a nutri-cosmetic ingredient but – as described earlier – a true all-in-one star for the entire body. Collagen obtained through food or supplements naturally helps replenish your body’s own collagen reserves. Although your body produces collagen itself, this production begins to decline around the age of 25, and by the time you reach approximately 50 years of age, very little collagen is still produced.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eMaintaining healthy collagen levels and ensuring a sufficient daily intake is therefore a logical part of nourishing, supportive nutrition, similar to what the body has been accustomed to from an evolutionary perspective.\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003eWhy Collagen Is Essential\u003c\/h2\u003e\n\u003col style=\"text-align: justify;\"\u003e\n\u003cli\u003eCollagen is an important protein that is largely absent from many modern dietary patterns. Collagen and its associated specific amino acids help restore balance in protein and amino acid intake, particularly in the ratio between L-methionine and glycine. Collagen is especially rich in glycine.\u003c\/li\u003e\n\u003cli\u003eAll tissues in your body, including collagen itself, require a supply of building blocks and sufficient nutrients in order to function optimally.\u003c\/li\u003e\n\u003cli\u003eAs age increases, the body’s natural ability to produce collagen noticeably declines.\u003c\/li\u003e\n\u003cli\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 style=\"text-align: justify;\"\u003eStrengthening Your Body from Within\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eIncreasing your collagen intake does not have to be limited to supplements. You can also make bone broth yourself, prepare stews, or more often choose tougher, collagen-rich cuts of meat instead of only lean muscle meat. Using collagen hydrolysate as a dietary supplement is primarily a practical and time-saving solution. Collagen hydrolysate from wild fish is an easy way to quickly enrich your daily diet with important amino acids.\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003eGlycine, Lysine and (Hydroxy)Proline\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eAlthough collagen hydrolysate does not provide all essential amino acids, it does contain three amino acids that are generally not found in comparable quantities in other protein sources. The notably high concentrations of glycine, proline, and hydroxyproline make collagen unique. These amino acids are present only in small amounts in plant foods. Glycine, proline, and hydroxyproline are the three most common amino acids in collagen, and in the human body they occur roughly in the same proportions as in collagen supplements.\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003eSuitable for Keto and Paleo\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eCollagen hydrolysate from wild fish is produced from ingredients that fit within a paleo-approved, responsibly sourced origin. Because collagen hydrolysate consists almost entirely of protein and contains no sugars or fats, it fits into nearly any dietary pattern, from a ketogenic diet to a low-fat eating plan. Wild-sourced products are among the most nutrient-dense and healthy choices, and wild-caught fish from the clean regions of the Atlantic Ocean are no exception. Moreover, collagen hydrolysate is easy to digest and quickly absorbed, making it interesting if your digestion reacts sensitively to other protein-rich foods.\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e100% European Origin\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eOur collagen hydrolysate comes from wild-caught fish from the Atlantic Ocean (catch area FAO 27) and is produced entirely within Europe. This allows the quality of the product to be carefully monitored and safeguarded throughout the entire process, from catch to final product. By limiting the sourcing of our wild fish collagen to Europe, we increase sustainability compared with the use of less reliable sources from, among others, China.\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003eMade from Wild Sea Fish\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eWith a protein content of approximately 95% per serving, this supplement is exceptionally pure. By breaking down collagen proteins from high-quality fish skins into smaller particles through a natural and mild enzymatic hydrolysis process, peptides with a low molecular weight of \u003cstrong\u003e3 kDa\u003c\/strong\u003e are created. This results in a powder with a very neutral taste. This makes it ideal for use in shakes, smoothies, or other recipes. The collagen particles are also efficiently and quickly absorbed by the body.\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003eFocus on High Quality\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe quality of collagen powders varies greatly. In 2020, the Clean Label Project examined thirty collagen products for the presence of the heavy metals arsenic, cadmium, lead, and mercury. The report showed that although the mercury value of all tested products was within safe food standards, 34% still contained low measurable concentrations. In addition, 37% tested positive for elevated concentrations of lead and 17% for elevated concentrations of cadmium.\u003cbr\u003e\u003cbr\u003eAnimal-friendly and sustainable sourcing helps prevent a large part of these issues. The report emphasizes that contamination with heavy metals is often associated with concentrated animal feed and intensive animal processing. In this product, Paleo Powders therefore chose exclusively European, wild-caught sea fish. Another factor that contributes to heavy metal contamination according to the same report is air pollution, a reality in the modern world that can be mitigated through the exclusive use of appropriate processing technologies.\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003eRoutine Testing for Heavy Metals\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eFor Paleo Powders, quality control, product safety, and transparency are central. Therefore, every certificate of analysis is carefully reviewed, and all new batches are double-tested in an independent laboratory. This ensures that the desired quality can consistently be maintained. The typical levels of heavy metals in Paleo Powders marine collagen hydrolysate are as follows.\u003c\/p\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003eArsenic (As) \u0026lt; 0.10 mg\/kg = \u0026lt; 0.1 PPM\u003c\/li\u003e\n\u003cli\u003eCadmium (Cd) \u0026lt; 0.01 mg\/kg = \u0026lt; 0.01 PPM\u003c\/li\u003e\n\u003cli\u003eLead (Pb) \u0026lt; 0.10 mg\/kg = \u0026lt; 0.10 PPM\u003c\/li\u003e\n\u003cli\u003eMercury (Hg) \u0026lt; 0.005 mg\/kg = \u0026lt; 0.005 PPM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: justify;\"\u003eFish Collagen, Bone Broth and Kefir Whey\u003c\/h2\u003e\n\u003ctable width=\"550\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003e\u003cstrong\u003eFish Collagen\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003e\u003cstrong\u003eBone Broth\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003e\u003cstrong\u003eKefir Whey\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eNeutral taste\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eMild savory taste\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003eCreamy taste\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eFast absorption\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eNormal absorption\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003eFast absorption\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eHydrolyzed\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eNot hydrolyzed\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003eSemi-hydrolyzed\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eCollagen type I\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eCollagen type I to V\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003eNo collagen\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eEnzymatically produced\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eSlowly simmered\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003eKefir-fermented\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003e95% proteins\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003e98% proteins\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003e90% proteins\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003e95% collagen\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003e78–84% collagen\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003e0% collagen\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eNo dairy\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eNo dairy\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003eDairy whey\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003e0% fat\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003e2–5% fat\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003e0% fat\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003e0% sugars\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003e0% sugars\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003e0% sugars\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eGlycine 21.6%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eGlycine 20%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003eGlycine 1.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eBCAAs 7.42%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eBCAAs 8.4%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003eBCAAs 23.75%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eHydroxyproline 10.6%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eHydroxyproline 10.2%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003eHydroxyproline 0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eDerived from skin\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eDerived from meaty bones\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003eDerived from pasture milk\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eNo glucosamine\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eContains glucosamine\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003eNo glucosamine\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eNo chondroitin\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eContains chondroitin\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003eNo chondroitin\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eNo hyaluronic acid\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eContains hyaluronic acid\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003eNo hyaluronic acid\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 style=\"text-align: justify;\"\u003eAncient Eating Habits and Collagen\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eOur ancestors from the hunter-gatherer period, and many generations after them, consumed significantly more collagen than we do today. This was due to their strong reliance on animal foods. During times of scarcity as well as abundance, it was natural that a captured animal would be fully utilized. Anyone who wanted to survive ate the animal from head to tail: tendons, cartilage, skin, connective tissue, and even bones were consumed or processed into tools and weapons. Whether it involved sea or land animals – or both – the “nose-to-tail” principle was the universal norm.\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003eMigration and More Animal Foods\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eIt is known that hunter-gatherers, as they moved farther from the equator to more northern regions, had less access to plant foods. The colder the climate, the scarcer natural plant growth becomes. This shortage was compensated by a higher intake of animal products. Prehistoric hunter-gatherers obtained on average about 50% of their food from animal sources.\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003eThe Nose-to-Tail Principle\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eIn prehistoric times, consuming only lean muscle meat, without fats, organs, glands, and collagen-rich tissues, would not have been sufficient to function optimally or even survive. A substantial part of animal nutrition consisted precisely of nutrient-rich, collagen-rich parts. In the modern world, nose-to-tail eating has largely been abandoned. As a result, collagen-rich or tougher meats and other animal parts are no longer preferred over tender, lean cuts.\u003cbr\u003e\u003cbr\u003eThe difference in daily collagen consumption between earlier and current generations is therefore considerable. Research shows that vegetarians and vegans generally consume even less collagen than the average omnivore.\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003eThe Dynamics of Collagen\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eMaintenance and quality of collagen are not only dependent on daily nutrition. Mechanical stimuli from movement and sports also play an important role. Collagen can rapidly adjust its crystallinity in response to physical load. The ordering of collagen molecules, for example in the cartilage of your knees, adapts to every step you take. As a result of varying mechanical load, the structural state of collagen continuously changes.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe expression “Use it or lose it” therefore applies not only to muscles and bones but especially to collagen-rich tissues. If your tissues are insufficiently or one-sidedly loaded, they deteriorate in function and structure. Frequent and varied movement is part of our human heritage.\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003eInteraction Between Collagen and Water\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eWater is another important factor from our paleolithic environment. In its natural state, approximately 60% of the weight of collagen consists of water. In other words, water forms an integral part of collagen.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eWater molecules can firmly embed themselves within collagen tissue and closely follow its helix structure. The complex movement and organization of water molecules in hydrated collagen tissue are essential for its structural and functional properties.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIn other words: good hydration is of great importance for healthy collagen. Supporting your mitochondria and drinking sufficient pure water daily should, alongside proper nutrition and movement, be high on the priority list for collagen health and function.\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003eHealth: The Bigger Picture\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eIn addition, sleep, earthing (grounding), and sensible exposure to sunlight also play an important role in maintaining healthy collagen levels and proper collagen function throughout the body. Sleep means recovery. Sunlight provides you with red and near-infrared light, especially at sunrise and sunset. Earthing, making contact with the earth with bare feet, supplies the connective tissue matrix with electrons from the soil.\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003eConclusion\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eCollagen Hydrolysate with natural vitamin C is a versatile and powerful supplement that can contribute to your daily nutrition and self-care routine in multiple ways. Thanks to its sustainable European origin and the combination of specific amino acids with natural vitamin C, this product forms a valuable addition to a modern, conscious lifestyle. If you are looking for effective and broad support for your body from within, Collagen Hydrolysate with natural vitamin C is a highly suitable choice.\u003c\/p\u003e","brand":"Paleo Powders","offers":[{"title":"Default Title","offer_id":56497284120900,"sku":"Paleo-08","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5847\/7380\/files\/collageen-hydrolysaat-aardbei-wild-gevangen-vis-500-gram-2259773.png?v=1773271584"},{"product_id":"paleo-powders-kefir-whey-gefermenteerd-eiwitpoeder-500-gram","title":"Kefir Whey - 500 grams","description":"\u003cp\u003eLooking for a protein powder that supports your muscles and also benefits your gut flora and entire body? Paleo Powders Kefir Whey is exactly what you need.\u003c\/p\u003e\n\u003ch2\u003eKefir Whey: breakthrough in protein powders\u003c\/h2\u003e\n\u003cp\u003eWe start with pure whey from grass-fed cows in European pastures. We add fermentation, an ancient technique. Kefir microbes partially break down the proteins and enrich them. This results in a top-quality protein powder. It is absorbed faster, digested better, and works more effectively than regular whey protein.\u003c\/p\u003e\n\u003cp\u003eAnd there’s more. During 18 hours of fermentation, proteins naturally break down into di- and tripeptides. This makes it not only better for muscles but also for your gut. Paleo Powders Kefir Whey is prebiotic. It gives your health an extra boost.\u003c\/p\u003e\n\u003cp\u003eChoose Kefir Whey if you want more than muscle building. This is your ideal option.\u003c\/p\u003e\n\u003ch2\u003eBenefits of Kefir Whey\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLactose-free and prebiotic. Easy to digest, good for gut flora.\u003c\/li\u003e\n\u003cli\u003eGentle on the digestive system. No bloating or gas.\u003c\/li\u003e\n\u003cli\u003eKeto-proof with zero sugar. Ideal for low-carb diets.\u003c\/li\u003e\n\u003cli\u003ePaleo-friendly, zero casein. Fits a paleo lifestyle.\u003c\/li\u003e\n\u003cli\u003eNeutral taste, mixes well. Add to smoothies or shakes.\u003c\/li\u003e\n\u003cli\u003eFrom grass-fed European cows. High quality, sustainably produced.\u003c\/li\u003e\n\u003cli\u003eEach jar 500 grams. Enough for 25–30 servings.\u003c\/li\u003e\n\u003cli\u003ePaleo-approved!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFermented foods already existed among hunter-gatherers around 14,000 years ago, during the transition to agriculture. Since then, fermentation has been key in our diet.\u003c\/p\u003e\n\u003cp\u003eStrict paleo and dairy don’t always go together. But milder versions allow fermented dairy depending on tolerance. This way, you can enjoy the benefits without breaking your diet.\u003c\/p\u003e\n\u003ch2\u003eFermented dairy is completely different from regular products\u003c\/h2\u003e\n\u003cp\u003eFermentation transforms milk into something entirely new. Problematic components like lactose largely disappear. The process converts them into harmless substances.\u003c\/p\u003e\n\u003ch2\u003eKefir Whey: complex and nutritious\u003c\/h2\u003e\n\u003cp\u003eFermentation with kefir bacteria and yeasts adds nutrients. It becomes richer and healthier than unfermented dairy. Fermentation is essentially a simple process: desired microbes and enzymes transform food. The results, however, are remarkable.\u003c\/p\u003e\n\u003ch2\u003eNew application\u003c\/h2\u003e\n\u003cp\u003eKefir is the king of fermented products. It makes milk digestible and more nourishing. We applied this to whey, the best protein source.\u003c\/p\u003e\n\u003ch2\u003eWhey Protein 2.0\u003c\/h2\u003e\n\u003cp\u003eFermentation with kefir makes whey superior. 100% natural, tastier, lactose-free, prebiotic, gut-friendly. All benefits of regular whey remain, plus extra advantages.\u003c\/p\u003e\n\u003ch2\u003eFor everyone\u003c\/h2\u003e\n\u003cp\u003eAnyone can use Kefir Whey. Especially those who digest proteins poorly, such as older adults. Undigested proteins feed harmful bacteria in the large intestine.\u003c\/p\u003e\n\u003ch2\u003eShort, functional protein chains\u003c\/h2\u003e\n\u003cp\u003eDuring 18 hours, kefir cultures break large proteins into smaller pieces. Di- and tripeptides form, which your body absorbs faster than whole proteins.\u003c\/p\u003e\n\u003ch2\u003eKefir fermentation\u003c\/h2\u003e\n\u003cp\u003eKefir microbes break down sugars and proteins. They produce many peptides—more than 1500 types, unique to kefir. These peptides have various health-related functions.\u003c\/p\u003e\n\u003ch2\u003eNaturally and slowly made\u003c\/h2\u003e\n\u003cp\u003eSlow fermentation gives the best results. Residual sugars like lactose disappear. Kefir converts complex compounds into smaller ones, such as short-chain fatty acids and vitamins.\u003c\/p\u003e\n\u003ch2\u003ePrebiotic effect\u003c\/h2\u003e\n\u003cp\u003eAfter fermentation, we gently pasteurize. No live bacteria remain, but prebiotic compounds persist, such as kefiran, a special fiber. Cell remnants also support your gut.\u003c\/p\u003e\n\u003ch2\u003eGrass-fed cows\u003c\/h2\u003e\n\u003cp\u003eWe use whey only from European grass-fed pasture cows. This provides top-quality milk. Cows graze freely and eat naturally. In winter, they get silage. No grains, corn, or soy, and minimal concentrated feed, only when necessary.\u003c\/p\u003e\n\u003ch2\u003eNutritious and convenient\u003c\/h2\u003e\n\u003cp\u003eFermented whey is a super supplement. It upgrades your daily protein intake. Full spectrum of essential amino acids. Mix with water for a shake or in smoothies.\u003c\/p\u003e\n\u003ch2\u003ePaleo Whey\u003c\/h2\u003e\n\u003cp\u003eKefir Whey is the most paleo-friendly whey. Made with healthy ingredients that meet paleo standards. Paleo Powders blends ancient wisdom with modern knowledge. For both health and performance.\u003c\/p\u003e\n\u003ch2\u003eDifference: Collagen, Bone Broth \u0026 Kefir Whey\u003c\/h2\u003e\n\u003ctable width=\"642\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003e\u003cstrong\u003eCollagen Hydrolysate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003e\u003cstrong\u003eBone Broth\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003e\u003cstrong\u003eKefir Whey\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eNeutral taste\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eMild savory\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003eCreamy\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eFast absorption\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eNormal absorption\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003eFast absorption\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eHydrolyzed\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eNot hydrolyzed\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003eSemi-hydrolyzed\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eCollagen Type I \u0026 III\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eCollagen Type I–V\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003eNo collagen\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eEnzymatic\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eSlow-cooked\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003eKefir-fermented\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003e95% protein\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003e98% protein\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003e90% protein\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003e95% collagen\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003e78–84% collagen\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003e0% collagen\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eNo dairy\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eNo dairy\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003eWhey dairy\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003e0% fat\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003e2–5% fat\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003e0% fat\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003e0% sugars\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003e0% sugars\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003e0% sugars\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eGlycine 21.6%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eGlycine 20%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003eGlycine 1.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eBCAA 7.42%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eBCAA 8.4%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003eBCAA 23.75%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eHydroxyproline 10.6%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eHydroxyproline 10.2%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003eHydroxyproline 0%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eFrom bones\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eMeaty bones\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003ePasture milk\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eNo glucosamine\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\n\u003cp\u003eContains glucosamine\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\n\u003cp\u003eNo glucosamine\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003eNo chondroitin\u003c\/td\u003e\n\u003ctd width=\"212\"\u003eContains chondroitin\u003c\/td\u003e\n\u003ctd width=\"218\"\u003eNo chondroitin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003eNo hyaluronic acid\u003c\/td\u003e\n\u003ctd width=\"212\"\u003eContains hyaluronic acid\u003c\/td\u003e\n\u003ctd width=\"218\"\u003eNo hyaluronic acid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv data-table=\"17335\" class=\"TablePress\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Vl84gCS8kx4?rel=0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Paleo Powders","offers":[{"title":"Default Title","offer_id":56497326489924,"sku":"Paleo-01","price":39.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5847\/7380\/files\/kefir-whey-500-gram-7157269.png?v=1773271523"},{"product_id":"paleo-powders-magnesium-100-procent-natuurlijk-180-capsules","title":"Magnesium - 100% Natural","description":"\u003cp\u003eWith Magnesium Oxide Monohydrate, you have a pure, powerful, and natural form of magnesium sourced from the Dead Sea. Compared to most magnesium forms, this type offers particularly high absorption. It is absorbed by cells about 2.7 times better than magnesium citrate.\u003c\/p\u003e\n\u003ch2\u003eEffective absorption\u003c\/h2\u003e\n\u003cp\u003eRegular magnesium oxide does not always have the best reputation. Magnesium Oxide Monohydrate, however, belongs to a completely different category.\u003c\/p\u003e\n\u003cp\u003eThis specific form contains a water molecule as part of its molecular structure, which is a crucial advantage. Magnesium is a hydrophilic element that functions only in the presence of sufficient water. By incorporating a water molecule, this essential condition is ensured at the molecular level, significantly improving biological availability.\u003c\/p\u003e\n\u003ch2\u003eUnique properties\u003c\/h2\u003e\n\u003cp\u003ePaleo Powders combines two natural and complementary forms of magnesium with two natural multi-nutrient complexes that provide supportive nutritional factors. This results in a unique and highly effective magnesium supplement.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for a natural and distinctive magnesium supplement, there is no need to look further. Paleo Powders magnesium capsules contain high-quality ingredients and a well-designed composition that supports optimal absorption. Experience the benefits of this powerful and unique magnesium formula.\u003c\/p\u003e\n\u003ch2\u003eNatural magnesium from Paleo Powders: Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMagnesium Oxide Monohydrate, a natural magnesium form from the Dead Sea, designed for rapid absorption\u003c\/li\u003e\n\u003cli\u003eContains natural magnesium from wild sea lettuce (Ulva lactuca), a bioavailable form with gradual absorption for sustained support\u003c\/li\u003e\n\u003cli\u003eCombination of two natural and bioavailable magnesium forms for optimal function in the body\u003c\/li\u003e\n\u003cli\u003eIncludes a phytoplankton complex and traditional Korean bamboo salt (9x purple bamboo salt) to provide supporting nutrients for maximum absorption and effectiveness\u003c\/li\u003e\n\u003cli\u003eFormulated in precisely dosed capsules\u003c\/li\u003e\n\u003cli\u003eFree from fillers, fragrances, and flavorings, and GMO-free\u003c\/li\u003e\n\u003cli\u003eProvides 50 mg of well-absorbed magnesium per capsule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMagnesium in human biochemistry and health\u003c\/h2\u003e\n\u003cp\u003eMagnesium is an essential mineral that plays a crucial role in human biochemistry and overall health.\u003c\/p\u003e\n\u003cp\u003eIt is involved in the activity of thousands of enzymes, accounting for approximately 80% of metabolic processes. However, not all sources are equal. Food processing is one of many factors that can influence magnesium when considering supplementation.\u003c\/p\u003e\n\u003cp\u003ePaleo Powders offers an (r)evolutionary magnesium concept with both an evolutionary perspective and a modern formulation. Many factors influence the choice of a magnesium supplement, and these are not always fully understood. Absorption profiles, balance with other minerals, and the type of magnesium are all critical for its effectiveness and availability.\u003c\/p\u003e\n\u003cp\u003eFor this reason, Paleo Powders does not consider the standard approach of 100 to 400 mg magnesium chelate to be ideal. Developing a truly effective magnesium supplement requires deeper knowledge—one that goes beyond current standards. Ultimately, nature provides the best guidance.\u003c\/p\u003e\n\u003ch2\u003eDaily magnesium intake and food sources\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eA general guideline for daily magnesium intake in adults is between 320 mg and 420 mg (13–17 mmol per day), which equals about 3.6 mg per kilogram of body weight.\u003c\/li\u003e\n\u003cli\u003eDrinking water contributes roughly 10% of daily intake, although purification and softening have significantly reduced this amount.\u003c\/li\u003e\n\u003cli\u003eEven magnesium-rich foods do not provide particularly high percentages of the recommended daily intake, such as Atlantic mackerel (82 mg per serving), nuts (80 mg), leafy greens (78 mg), and chicken (41 mg).\u003c\/li\u003e\n\u003cli\u003eAdditionally, many fruits and vegetables have lost significant amounts of nutrients, including minerals, over the past century.\u003c\/li\u003e\n\u003cli\u003eCooking vegetables can further reduce magnesium content by up to 80%.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnce in the bloodstream, magnesium is distributed to bones (53%), muscles (27%), and other tissues (19%). About 99% is found inside cells, compared to only 1% outside them, highlighting its importance as a cellular component.\u003c\/p\u003e\n\u003cp\u003eMagnesium is constantly in circulation within the body. The kidneys filter up to 2400 mg per day and excrete between 5% and 70%, depending on factors such as overall health, stress, and activity levels.\u003c\/p\u003e\n\u003cp\u003eOnly about 0.8% of magnesium is present in the blood—0.5% in red blood cells and 0.3% in serum. A large portion is stored in bones, even later in life, and remains exchangeable with blood magnesium.\u003c\/p\u003e\n\u003ch2\u003eDid you know?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe human body contains approximately 4 to 6 teaspoons of magnesium.\u003c\/li\u003e\n\u003cli\u003eMagnesium plays a central role in activating more than 3,751 proteins, involving thousands of enzyme systems.\u003c\/li\u003e\n\u003cli\u003eMagnesium intake from food and water has declined due to increased processing, while the body’s demand has increased due to modern lifestyle factors.\u003c\/li\u003e\n\u003cli\u003eAfter calcium, potassium, and sodium, magnesium is the fourth most abundant mineral in the human body.\u003c\/li\u003e\n\u003cli\u003eWithin cells, magnesium ions are the second most abundant and help regulate other minerals such as sodium, potassium, and calcium.\u003c\/li\u003e\n\u003cli\u003eMitochondria concentrate magnesium ions.\u003c\/li\u003e\n\u003cli\u003eMagnesium appears to act as a key regulator of mitochondrial function and metabolism.\u003c\/li\u003e\n\u003cli\u003eIt also supports protein synthesis and the formation and repair of RNA and DNA.\u003c\/li\u003e\n\u003cli\u003eMagnesium is the third most abundant mineral in seawater, with a concentration of 0.13%.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eA hydrated form of magnesium\u003c\/h2\u003e\n\u003cp\u003eMagnesium Oxide Monohydrate is derived from the Dead Sea and represents a hydrated form of magnesium, meaning it includes a water molecule. This contributes to its superior absorption, with approximately 2.7 times greater uptake in cells compared to magnesium citrate.\u003c\/p\u003e\n\u003ch2\u003eSuperior absorption\u003c\/h2\u003e\n\u003cp\u003eMagnesium is a hydrophilic element that functions only in the presence of sufficient water. The addition of an H2O molecule ensures this condition at the molecular level, resulting in exceptionally high bioavailability.\u003c\/p\u003e\n\u003ch2\u003eWhole-food magnesium: wild sea lettuce\u003c\/h2\u003e\n\u003cp\u003eWild sea lettuce (Ulva lactuca) is a natural source of magnesium that differs significantly from Magnesium Oxide Monohydrate. In this whole-food complex, magnesium is organically bound within the algae’s cellular structure, resulting in a high concentration of natural magnesium along with a wide range of supportive compounds.\u003c\/p\u003e\n\u003ch2\u003eSea lettuce: natural nutrition\u003c\/h2\u003e\n\u003cp\u003eWild sea lettuce is sustainably harvested off the coasts of Argentina and France. Its full nutritional profile is preserved through careful and gentle processing.\u003c\/p\u003e\n\u003cp\u003eUsing magnesium in a natural whole-food form serves a specific purpose: the body processes magnesium from food sources differently than from standard supplements, helping to avoid overwhelming the system with high doses.\u003c\/p\u003e\n\u003ch2\u003eDifferences in absorption\u003c\/h2\u003e\n\u003cp\u003eMagnesium oxide monohydrate and magnesium from wild sea lettuce are both highly bioavailable, but differ in absorption speed. The former is absorbed quickly, while the latter is absorbed more slowly because it must first be released from the plant structure.\u003c\/p\u003e\n\u003cp\u003eThis two-phase approach ensures that magnesium is not absorbed all at once. Unlike many other minerals, magnesium is absorbed throughout the entire gastrointestinal tract, and this product makes effective use of that physiological process.\u003c\/p\u003e\n\u003ch2\u003eMarine phytoplankton as a nutrient source\u003c\/h2\u003e\n\u003cp\u003eThe marine phytoplankton (Nannochloropsis gaditana) used by Paleo Powders is produced in the Netherlands at a pristine location near the country’s largest protected nature reserve. It is cultivated in ancient seawater (approximately 130,000 years old) that is free from heavy metals and contaminants.\u003c\/p\u003e\n\u003cp\u003ePhytoplankton consists of single-celled aquatic organisms and provides a rich matrix of nutrients, including trace minerals, omega-3 fatty acids, essential amino acids, antioxidants, vitamins, specialized fatty acids, and phospholipids.\u003c\/p\u003e\n\u003ch2\u003eOne of the oldest nutrient sources\u003c\/h2\u003e\n\u003cp\u003ePlankton dates back more than 3 billion years and forms the foundation of all life on Earth. These microorganisms played a key role in shaping the Earth’s atmosphere and the emergence of early life forms. They exist in both freshwater and marine environments.\u003c\/p\u003e\n\u003cp\u003eMarine phytoplankton remains essential to life on Earth, accounting for an estimated 45% or more of global primary photosynthesis. It forms the foundation of marine food systems and has a profound influence on the global ecosystem.\u003c\/p\u003e\n\u003ch2\u003eKorean bamboo salt\u003c\/h2\u003e\n\u003cp\u003eThe Korean bamboo salt used by Paleo Powders is entirely handcrafted using traditional methods that take over three years to complete.\u003c\/p\u003e\n\u003cp\u003eThe process involves sun-drying sea salt, placing it into bamboo that is at least three years old, and sealing it with mineral-rich clay. The bamboo is then heated in a pinewood furnace at extremely high temperatures until the salt melts into a lava-like state.\u003c\/p\u003e\n\u003cp\u003eThis process creates smaller molecular structures that are more easily absorbed by the body, while also removing unwanted elements. The salt turns purple due to the interaction of heat with carbon and sulfur from the bamboo.\u003c\/p\u003e\n\u003cp\u003eBamboo salt is widely used in traditional Asian practices and contains more than 70 trace elements and minerals.\u003c\/p\u003e\n\u003ch2\u003eSmall molecules, significant benefits\u003c\/h2\u003e\n\u003cp\u003eBamboo salt has a very small molecular size—approximately one hundredth that of regular salt (300–600 angstroms)—allowing it to move freely across cell membranes.\u003c\/p\u003e\n\u003cp\u003eLarger salt molecules tend to remain in the bloodstream and draw water out of cells, whereas bamboo salt is more easily absorbed and eliminated.\u003c\/p\u003e\n\u003ch2\u003eBamboo salt: a unique transformation\u003c\/h2\u003e\n\u003cp\u003eThe high-temperature process also alters the molecular structure into high-energy forms, increasing biological activity. Elements from bamboo, clay, pine, and fire become integrated into the salt, enhancing trace mineral absorption.\u003c\/p\u003e\n\u003cp\u003eThis process also increases redox potential. Bamboo salt contains more hydroxyl (OH) groups and exhibits stronger antioxidant activity compared to other salts.\u003c\/p\u003e\n\u003ch2\u003eOptimal mineral balance\u003c\/h2\u003e\n\u003cp\u003e9X purple bamboo salt differs significantly from regular sea salt, not only due to its molecular structure but also its enhanced mineral content, including higher levels of potassium, zinc, and manganese.\u003c\/p\u003e\n\u003cp\u003eIts broad spectrum of macro and trace minerals makes it a unique multi-mineral complex.\u003c\/p\u003e\n\u003cp\u003eThe body functions as an interconnected system, and nutrients do not act in isolation. For this reason, Paleo Powders does not favor high-dose isolated magnesium intake. Mineral balance is essential, and nature inherently provides this balance. Marine phytoplankton and bamboo salt complement the magnesium forms in this formulation.\u003c\/p\u003e\n\u003ch2\u003eIonology and minerals\u003c\/h2\u003e\n\u003cp\u003eThe importance of mineral balance is increasingly supported by the emerging field of ionology, which studies the interactions of minerals and trace elements within living organisms.\u003c\/p\u003e\n\u003cp\u003eThis field examines how minerals are distributed and function under various physiological and pathological conditions, as well as the molecular mechanisms behind their regulation and metabolism. The term “ionome” refers to the full spectrum of mineral nutrients present in an organism.\u003c\/p\u003e\n\u003ch2\u003eComprehensive multi-mineral complex\u003c\/h2\u003e\n\u003cp\u003ePaleo Powders applies these insights by incorporating hundreds of naturally derived nutrients, including a broad spectrum of magnesium-supporting trace minerals.\u003c\/p\u003e\n\u003cp\u003eJust as with the two-phase magnesium absorption, the nutrient complexes are also designed with varying absorption rates: bamboo salt is absorbed quickly, while phytoplankton is absorbed more gradually.\u003c\/p\u003e\n\u003ch2\u003eSynergy of bamboo salt and phytoplankton\u003c\/h2\u003e\n\u003cp\u003eBy combining complementary magnesium forms with a diverse range of nutrients, Paleo Powders has created a high-quality magnesium product. It is suitable for those seeking higher therapeutic intake as well as for individuals simply looking to enhance their daily nutrition.\u003c\/p\u003e\n\u003ch2\u003eLower magnesium dose per capsule\u003c\/h2\u003e\n\u003cp\u003eMinerals are generally better absorbed in smaller doses taken throughout the day. To avoid overwhelming key biological pathways—such as those involving mitochondria—Paleo Powders uses lower magnesium amounts per capsule.\u003c\/p\u003e\n\u003cp\u003eEach capsule contains 50 mg of elemental magnesium, making it easier to spread intake across the day.\u003c\/p\u003e\n\u003cp\u003eIf spreading intake is not practical, multiple capsules can be taken at once. The lower dosage and smaller capsule size also make this product suitable for children and individuals with smaller body sizes.\u003c\/p\u003e","brand":"Paleo Powders","offers":[{"title":"Default Title","offer_id":56497372692804,"sku":"Paleo-10","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5847\/7380\/files\/magnesium-100-natuurlijk-8338645.png?v=1773271592"},{"product_id":"paleo-powders-rauwe-kefir-probiotica-180-capsules","title":"Raw Kefir Probiotics - 180 capsules","description":"\u003ch2\u003eFermented Kefir Probiotic Capsules\u003c\/h2\u003e\n\u003cp\u003eThe power of traditional kefir in a modern format: each capsule contains 500 mg of freeze-dried kefir, artisanally fermented. Per capsule this delivers 4 million CFUs and as \u003cspan class=\"HwtZe\" lang=\"de\"\u003e\u003cspan class=\"jCAhz ChMk0b\"\u003e\u003cspan class=\"ryNqvb\"\u003eup to 50\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e different probiotic strains. Kefir probiotics from Paleo Powders are suitable for both young and old.\u003c\/p\u003e\n\u003ch2\u003eKefir: A Classic Probiotic\u003c\/h2\u003e\n\u003cp\u003eKefir is a traditional fermented milk drink. It is created through the action of symbiotic bacteria and yeasts in kefir grains. The acronym SCOBY (Symbiotic Community of Bacteria and Yeasts) is also used. A complex interactive cooperation between microorganisms forms the foundation of kefir’s rich nutritional profile.\u003c\/p\u003e\n\u003cp\u003eThe large diversity of viable microorganisms makes kefir an ultimate natural probiotic product. But that is not all. Kefir contains a wide range of bioactive substances, including the prebiotic polysaccharide kefiran. In addition, kefir contains a variety of unique peptides, vitamins, minerals, and so-called short-chain fatty acids.\u003c\/p\u003e\n\u003ch2\u003eKefir Probiotic Capsules: Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for everyone: easy to use, regardless of age.\u003c\/li\u003e\n\u003cli\u003ePowerful formulation: 4 million viable microorganisms per capsule.\u003c\/li\u003e\n\u003cli\u003eThree-month supply: this package of 180 capsules lasts 90 days (2 capsules per day).\u003c\/li\u003e\n\u003cli\u003e100% natural: no artificial additives.\u003c\/li\u003e\n\u003cli\u003eMicrobial diversity: contains up to 50 symbiotic bacterial and yeast species.\u003c\/li\u003e\n\u003cli\u003eLong fermentation: fermented for 48 hours for optimal composition.\u003c\/li\u003e\n\u003cli\u003eCarefully produced: artisanal production process for maximum quality.\u003c\/li\u003e\n\u003cli\u003eEasy storage: shelf-stable outside the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProbiotic symbiosis\u003c\/h2\u003e\n\u003cp\u003eIn many probiotic products, bacterial strains are cultivated individually in a sterile environment. After drying, the individual bacteria are combined. This means they are not a symbiotic community of bacteria.\u003c\/p\u003e\n\u003cp\u003eThe production process of Paleo Powders kefir probiotics is fundamentally different. All microorganisms grow together and develop symbiotic interactions during growth. This process is much closer to the natural growth conditions of these organisms.\u003c\/p\u003e\n\u003cp\u003eThanks to this natural symbiosis and more lifelike conditions, kefir probiotics are more effective and robust. Natural symbiotic kefir probiotics are more easily accepted by the body. As a result, the number of CFUs is less relevant and does not need to be as high as in conventional probiotic products.\u003c\/p\u003e\n\u003ch2\u003eEcosystem and Growth\u003c\/h2\u003e\n\u003cp\u003eSymbiotic microorganisms form small ecosystems during the fermentation process. Each strain develops through complex interactions with the other organisms. In addition, polysaccharides, enzymes, vitamins, minerals, and amino acids are also formed.\u003c\/p\u003e\n\u003ch2\u003eKefiran: A Kefir-Specific Prebiotic Fiber\u003c\/h2\u003e\n\u003cp\u003eSeveral kefir bacteria produce kefiran, a unique exopolysaccharide (EPS). Kefiran is a biofilm-like substance that forms a matrix for the microorganisms in kefir. Kefiran supports the growth of probiotic microorganisms, giving it prebiotic properties. Research shows that kefiran is active throughout the body in various ways. Paleo Powders kefir probiotics contain 6% kefiran.\u003c\/p\u003e\n\u003cp\u003eKefiran surrounds the microorganisms. In the stomach it protects them against stomach acid. This allows them to remain intact and reach the intestines in greater numbers. Once in the intestines, kefiran helps the microorganisms multiply.\u003c\/p\u003e\n\u003ch2\u003eArtisanal, Small-Scale Production\u003c\/h2\u003e\n\u003cp\u003eIn addition to the microorganisms themselves, the quality of kefir probiotic powder largely depends on production factors: the origin of the milk, the fermentation duration, and the drying process.\u003c\/p\u003e\n\u003cp\u003ePaleo Powders kefir probiotics are carefully produced by hand on a small scale in a dedicated and specialized production line. Only special kefir grains are used. European pasture milk is fermented for 48 hours together with the kefir grains. The liquid kefir is then freeze-dried. This preserves all delicate components, including microorganisms, nutrients, and enzymes. Each step in the process ensures an optimal and potent product.\u003c\/p\u003e\n\u003ch2\u003eBioactive Components\u003c\/h2\u003e\n\u003cp\u003eThis product contains a broad spectrum of bioactive substances, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKefiran\u003c\/li\u003e\n\u003cli\u003eMinerals: calcium, iron, magnesium, zinc, phosphorus, potassium, sodium, manganese, copper, selenium\u003c\/li\u003e\n\u003cli\u003eAmino acids, bioactive peptides, organic acids, short-chain fatty acids, bacteriocins\u003c\/li\u003e\n\u003cli\u003eVitamins: B1, B2, B5, B6, B12, C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProbiotic Strains\u003c\/h2\u003e\n\u003cp\u003eThese capsules contain more than 20 strains of beneficial microorganisms, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAcetobacter aceti\u003c\/li\u003e\n\u003cli\u003eAcetobacter xylinum\u003c\/li\u003e\n\u003cli\u003eLactobacillus casei subsp. pseudoplantarum\u003c\/li\u003e\n\u003cli\u003eLactobacillus delbrueckii subsp. lactis\u003c\/li\u003e\n\u003cli\u003eLactobacillus fermentum\u003c\/li\u003e\n\u003cli\u003eLactobacillus helveticus\u003c\/li\u003e\n\u003cli\u003eLactobacillus kefiri\u003c\/li\u003e\n\u003cli\u003eLactobacillus kefiranofaciens\u003c\/li\u003e\n\u003cli\u003eLactobacillus lactis subsp. lactis\u003c\/li\u003e\n\u003cli\u003eLactobacillus plantarum\u003c\/li\u003e\n\u003cli\u003eLactococcus lactis subsp. cremoris\u003c\/li\u003e\n\u003cli\u003eLeuconostoc kefir\u003c\/li\u003e\n\u003cli\u003eLeuconostoc mesenteroides\u003c\/li\u003e\n\u003cli\u003eGluconobacter oxidans\u003c\/li\u003e\n\u003cli\u003eKluyveromyces fragilis\u003c\/li\u003e\n\u003cli\u003eKluyveromyces lactis\u003c\/li\u003e\n\u003cli\u003eKluyveromyces marxianus\u003c\/li\u003e\n\u003cli\u003eSaccharomyces cerevisiae\u003c\/li\u003e\n\u003cli\u003eSaccharomyces lipolytica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKefir Made Easy\u003c\/h2\u003e\n\u003cp\u003eMost people find it too much work to make kefir themselves at home. If you still want to enjoy the benefits of kefir, fermented kefir in capsules offers the ideal solution. Just 2 capsules per day provide all the benefits of this highly praised drink. Compare it to dried fruit and fresh fruit: a different form but the same nutrients.\u003c\/p\u003e","brand":"Paleo Powders","offers":[{"title":"Default Title","offer_id":56497389961540,"sku":"Paleo-14","price":57.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5847\/7380\/files\/rauwe-kefir-probiotica-180-capsules-2673160.png?v=1773271517"},{"product_id":"paleo-powders-runderbloed-eiwit-isolaat-150-gram","title":"Beef Blood Protein Isolate - Grass-Fed - 500 grams","description":"\u003cp style=\"text-align: left;\"\u003eBeef blood, like beef organs, glands, muscles, bones and skin, is a valuable source of bioactive nutrients. It provides us with all the building blocks needed to support our own blood. Paleo Powders’ beef blood protein isolate is derived from grass-fed cattle from New Zealand and contains a concentrated composition of immunoglobulins, growth factors and other important nourishing peptides. These nutrients naturally occur in bovine blood and together form a complex and completely natural matrix.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eBlood protein isolate from grass-fed cattle nourishes not only the body, but also the mind and the gut flora. It is suitable for young and old, from elite athlete to student, because it has such a unique and wide-ranging impact on the body. Simply mix 1–3 grams per day into a cold liquid, for example in a protein shake or smoothie. The powder mixes easily and has a neutral taste.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eKey benefits of beef blood protein\u003c\/h2\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003ePaleo Powders beef blood protein isolate is exclusively sourced from New Zealand grass-fed cattle.\u003c\/li\u003e\n\u003cli\u003eIt contains a concentrated mix of growth factors, immunoglobulins and other essential nourishing peptides.\u003c\/li\u003e\n\u003cli\u003eYou simply mix 1–3 grams per day into a protein shake or smoothie; mixing into liquids is effortless.\u003c\/li\u003e\n\u003cli\u003ePaleo Powders beef blood protein isolate is produced under GMP conditions.\u003c\/li\u003e\n\u003cli\u003eNo herbicides, pesticides, herbicides, fillers or hormones; guaranteed GMO-free.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003eBlood as a traditional food\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eSince the origin of life, nutrition has played a key role in growth and survival. Almost all bodily processes, especially the most vital ones, strongly depend on what we eat every day. Current nutritional status reflects both the past and the future of our health. Nutrition is therefore one of the pillars of optimal health, both in how much you eat and in what you eat, and forms the first line of defence in preventing health problems.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eEating nose-to-tail was, until very recently, the evolutionary norm. Throughout history it has richly provided us with food and nourishment. This way of eating supplies important nutrients, energy and information. Nose-to-tail nutrition includes organs such as liver and heart, collagen-rich connective tissue and muscle meat, but blood is naturally also part of it.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eFoods in which blood is used can be found in most traditional and indigenous cuisines. Think of sausages, soups, pancakes and other dishes. For example, the traditional Maasai in Kenya and Tanzania are known for drinking fresh, raw cattle blood. Despite the fact that many people today do not get enough nutrients, eating or drinking animal blood is unfortunately no longer common practice, just as the use of organs and glands has greatly declined.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eBlood consists mainly of proteins. In addition, it contains minerals including iron, vitamins such as vitamin D, and other supplementary nutrients. The blood volume of an animal can amount to around 11 percent of total body weight.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eWhat is grass-fed beef blood protein isolate?\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eBy concentrating the proteins and peptides from beef blood into an isolate, a powerful and complex protein powder is created, rich in interesting molecules. Minerals such as iron and other micronutrients are no longer present in the final product. Leaving out these nutrients may seem unusual, but not everyone needs extra iron or wants to use an iron-rich product. By focusing on the protein fraction of blood, grass-fed beef blood powder becomes a suitable option for almost everyone. The use of beef blood protein isolate is therefore a simple way to reintroduce these specific, often lacking proteins into your diet.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eImmunoglobulins in beef blood\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eThe human body contains countless molecules with vital functions. The immunoglobulin protein molecule is one example. This molecule has been part of life for about 500 million years and arose long before human evolution. It is therefore the result of an exceptionally successful history of molecular adaptation. The antibody molecule has been shaped by evolution in great detail to make all the functions it fulfils possible.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThe protein composition of blood protein isolate from grass-fed cattle generally consists of more than 50% immunoglobulin G (IgG), bovine serum albumin (about 10%), transferrin (around 6%) and IgA and IgM (about 5%), in addition to other bovine plasma proteins. This product provides the only available purified and dairy-free source of IgG.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eNatural molecular richness\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eWith the help of proteomics analysis techniques, more than 180 unique proteins have been identified in beef blood protein isolate. Among these are at least 15 immunoglobulin-related peptides. Other examples include insulin-like growth factors 1 and 2 (IGF‑1 and IGF‑2), transforming growth factor beta (TGF‑β), epidermal growth factor (EGF), fibroblast growth factor, platelet-derived growth factor (PDGF), lysozyme and lactoferrin.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eProduction and quality assurance\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003ePaleo Powders beef blood protein isolate is sourced from high-quality New Zealand pasture-raised cattle, which are known for their grass-fed standard. Each batch is produced in full compliance with strict GMP guidelines. Every step, from collection to distribution, is under close control. Beef blood protein isolate is a pure product with high potency and consistent quality. It is free from dairy, GMOs, hormones and antibiotics. This makes it a suitable choice for most health-conscious users.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eCharacteristics of beef blood protein isolate\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eBeef blood protein isolate is a relatively new protein product that falls into the category of immuno-proteins. The possible applications and indications for use are very diverse. A large part of the immune system is concentrated in the intestines, and the gut is connected via the microbiome with virtually every other system in the body. For this reason, it is not difficult to understand how powerful concentrated immune proteins can be, even at an intake of only 1–3 grams per day.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eNourishing from within\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eAfter ingestion of beef blood protein isolate, the digestive system, and especially the intestines, knows how to make good use of these specific proteins. Both the intestinal wall and the microbiome benefit from the complex mix of unique nutrients. A special feature of this product is that it can function as a kind of “handyman” and “garbage collector” at the same time, because it helps with both building and clearing processes.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eBeef blood protein for athletes\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eBeef blood protein isolate is also interesting as a modern protein supplement for athletes. Here, the focus is not primarily on the total amount of protein in grams, but on the specific types of proteins. It can help support increases in lean muscle mass after strength training or other intensive physical exertion. The protein derivatives (peptides) in this product can make an important contribution to this.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is also one of the reasons why peptides are currently a very active research area in science. For example, human plasma contains more than 250 active peptides (signalling molecules), some of which are thought to play a role in supporting protein metabolism.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eOptimal protein shake combination\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eWith the wide range of protein powders we offer, you may wonder how best to combine them. Our experience is that a powerful basic combination arises by mixing fermented kefir whey proteins, collagen proteins and beef blood proteins.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eFor example, mix 10–15 grams of kefir whey, 10–15 grams of collagen and 1–2 grams of beef blood protein. Depending on your daily protein needs, you can use this combination once or twice a day. You can take the mix with water, combine it with other supplements or use it in a more elaborate shake.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eIn summary\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eIn essence, beef blood protein isolate is a valuable addition to your daily diet. By concentrating the unique properties of beef blood into a versatile supplement, you can provide your body with bioactive compounds that are found in this form in few other sources.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis supplement not only harnesses the power of beef blood itself, but also aligns with the wisdom of traditional dietary practices from various cultures. With its ability to nourish and support both body and mind, beef blood protein isolate fits into a holistic approach to health. It is a clear example of how evolutionary nutrition and modern technology come together in a single product.\u003c\/p\u003e","brand":"Paleo Powders","offers":[{"title":"Default Title","offer_id":56497393992004,"sku":"Paleo-09","price":74.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5847\/7380\/files\/runderbloed-eiwit-isolaat-grasgevoerde-runderen-500-gram-1568369.png?v=1773271591"},{"product_id":"paleo-powders-runder-hersenen-180-capsules","title":"Beef Brains - Grass-Fed - 180 Capsules","description":"\u003cp\u003eBeef brains have a unique composition. They are rich in vitamins and minerals, and also contain many bioactive compounds that support brain health. Think of special fatty acids, peptides, and neurotrophic factors. The broad spectrum makes beef brains so remarkable. \u003cstrong\u003eBeef Brain by Paleo Powders\u003c\/strong\u003e contains the whole brain, including all parts and glands, preserving the natural balance.\u003c\/p\u003e\n\u003csection\u003e\n\u003ch2\u003eBenefits of Beef Brains and Beef Brain by Paleo Powders\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eUnique mix:\u003c\/strong\u003e Brain-specific compounds including DHA, EPA, phospholipids, peptides, neurotrophic factors, and more.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWhole brain:\u003c\/strong\u003e All parts, including pineal gland, pituitary, and hypothalamus, for proper balance.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHigh quality from New Zealand:\u003c\/strong\u003e Grass-fed, BSE-free cows. Rich in antioxidants and micronutrients.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLike-supports-like:\u003c\/strong\u003e Supports your own brain and cognitive functions.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNose-to-tail:\u003c\/strong\u003e Traditional animal parts for optimal health.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGentle processing:\u003c\/strong\u003e Freeze-drying preserves enzymes. No pesticides, hormones, or fillers.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHigh dose:\u003c\/strong\u003e 430 mg freeze-dried beef brain per capsule for maximum effect.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePaleo Elements Complex™:\u003c\/strong\u003e With raw beef blood and paleosoil. Extra heme iron, vitamin D3 sulfate, and K2.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDiet-friendly:\u003c\/strong\u003e Suitable for paleo, carnivore, and other traditional diets.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEthical and sustainable:\u003c\/strong\u003e Cows live naturally, ensuring top-quality product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eBeef Brain by Paleo Powders is Unique\u003c\/h2\u003e\n\u003cp\u003eThis product contains almost only beef brains, with no liver, heart, or other organs. Only a small amount of Paleo Elements™ complex is added. Each capsule delivers 430 mg of freeze-dried brain powder, nearly double the usual amount.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eBrain Anatomy\u003c\/h2\u003e\n\u003cp\u003eWe trust nature and preserve balance. Beef Brain contains all nine parts of the cow brain, including pineal gland, pituitary, and hypothalamus.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eSourced from New Zealand\u003c\/h2\u003e\n\u003cp\u003eAnimal welfare is excellent, and cows are BSE-free, which is important for brain quality. Cows eat only grass, providing more nutrients. Research on New Zealand meat shows superior levels of antioxidants and nutrients.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eGentle Processing\u003c\/h2\u003e\n\u003cp\u003eBrains are delicate, and high heat damages nutrients. Paleo Powders uses freeze-drying to preserve enzymes and bioactive compounds.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eNutritional Information – Paleo Powders Beef Brain\u003c\/h2\u003e\n\u003cp\u003eBeef Brain also contains phospholipids, neurotrophic factors, DHA, EPA, peptides, sphingomyelin, and plasmalogens.\u003c\/p\u003e\n\u003ch3\u003ePer 100 grams of fresh brain:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFat: 10.3 g total, of which 2.3 g saturated\u003c\/li\u003e\n\u003cli\u003eCholesterol: 3.0 mg\u003c\/li\u003e\n\u003cli\u003eSodium: 126 mg\u003c\/li\u003e\n\u003cli\u003ePotassium: 274 mg\u003c\/li\u003e\n\u003cli\u003eProtein: 10.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVitamins:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVitamin A: 160 IU\u003c\/li\u003e\n\u003cli\u003eVitamin E: 2.1 mg\u003c\/li\u003e\n\u003cli\u003eVitamin K: 0.1 mcg\u003c\/li\u003e\n\u003cli\u003eFolate: 6.3 mcg\u003c\/li\u003e\n\u003cli\u003eNiacin (B3): 4.2 mg\u003c\/li\u003e\n\u003cli\u003eRiboflavin (B2): 0.2 mg\u003c\/li\u003e\n\u003cli\u003eThiamine (B1): 0.1 mg\u003c\/li\u003e\n\u003cli\u003eVitamin B6: 0.1 mg\u003c\/li\u003e\n\u003cli\u003eVitamin B12: 10.1 mg\u003c\/li\u003e\n\u003cli\u003eVitamin C: 10.5 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMinerals:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCalcium: 9.0 mg\u003c\/li\u003e\n\u003cli\u003eIron: 2.3 mg\u003c\/li\u003e\n\u003cli\u003eMagnesium: 12.0 mg\u003c\/li\u003e\n\u003cli\u003ePhosphorus: 335 mg\u003c\/li\u003e\n\u003cli\u003eZinc: 1.1 mg\u003c\/li\u003e\n\u003cli\u003eCopper: 0.2 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOther:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCholine: 491 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eLike-Supports-Like Principle\u003c\/h2\u003e\n\u003cp\u003eBeef Brain perfectly aligns with this concept. It is full of brain-specific nutrients that support your own brain. Brain for brains. Ideal for carnivore or paleo diets.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eNose-to-Tail Eating is Back\u003c\/h2\u003e\n\u003cp\u003eOrgan meats are less commonly eaten today, but were standard in the past due to their nutritional value. Even 100 years ago, most people ate everything, while today muscle meat dominates. Nose-to-tail eating is growing again. Health enthusiasts feel it—our bodies crave these powerful sources. Eat them for peak performance and vitality, and connect with your heritage.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eAdditional Health Insights\u003c\/h2\u003e\n\u003cp\u003eHumans evolved on wild, seasonal foods, nose-to-tail eating, loyalty to diurnal rhythms, and plenty of movement. Darkness at night and sunlight on skin and eyes help maintain strength and overall health.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003ePaleo Elements Complex™ Extra Boost\u003c\/h2\u003e\n\u003cp\u003ePaleo Powders’ very own complex mixes raw New Zealand beef blood with European paleosoil. Blood provides heme iron, B12, A, D3 sulfate, K2, folate, CoQ10, choline, plus cells, antibodies, and enzymes.\u003c\/p\u003e\n\u003cp\u003ePaleosoil is Ice Age soil, rich in minerals such as silicon, calcium, potassium, magnesium, sodium, phosphorus, copper, manganese, nickel, and zinc—an excellent and unique complement for brain support.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection\u003e\n\u003ch2\u003eCarefully Selected Organs for Top Supplements\u003c\/h2\u003e\n\u003cp\u003ePaleo Powders carefully sources freeze-dried, grass-fed New Zealand cattle, never from low-quality sources or factory farms. Selected cows live freely outdoors with the best care. Freeze-drying preserves vitamins, minerals, and cofactors. Products are pure, thoroughly tested, and free from pesticides, hormones, or fillers. Paleo Powders ensures optimal health support.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Paleo Powders","offers":[{"title":"Default Title","offer_id":56497409294660,"sku":"Paleo-13","price":64.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5847\/7380\/files\/runder-hersenen-grasgevoerde-runderen-180-capsules-3127811.png?v=1773271517"},{"product_id":"paleo-powders-runder-orgaan-mix-grasgevoerd-180-capsules","title":"Beef Organs - Grass-Fed - 180 capsules","description":"\u003cp\u003e\u003cstrong\u003ePaleo Powders\u003c\/strong\u003e \u003cstrong\u003eBeef Organ Blend\u003c\/strong\u003e\u0026nbsp;is a powerful, natural formula that combines four different beef organs with the brand's unique\u0026nbsp;\u003cstrong\u003ePaleo Elements Complex™\u003c\/strong\u003e. This carefully formulated blend provides a wide spectrum of micronutrients and supports the body in a natural way.\u003c\/p\u003e\n\u003cp\u003eEach organ naturally contains a balanced combination of vitamins, minerals, and bioactive compounds that reinforce each other. In addition to essential micronutrients, organs also provide specific nutrients such as \u003cstrong\u003epeptides, purines, enzymes, choline, CoQ10, and precursors of DNA and RNA\u003c\/strong\u003e. This makes the organ blend an exceptionally rich source of nutrients that are increasingly lacking in modern diets.\u003c\/p\u003e\n\u003cp\u003eThese beef organ capsules offer a simple and effective way to obtain \u003cstrong\u003ebioavailable nutrients\u003c\/strong\u003e that contribute to energy, vitality, and overall health.\u003c\/p\u003e\n\u003ch2\u003eEasy Nose-to-Tail Eating with Beef Organ Capsules\u003c\/h2\u003e\n\u003cp\u003eThe beef organ blend by Paleo Powders makes it easier to apply the \u003cstrong\u003enose-to-tail nutrition principle\u003c\/strong\u003e in daily life. The capsules contain only \u003cstrong\u003e100% natural organs from grass-fed cattle\u003c\/strong\u003e and provide a practical way to add a variety of animal-based nutrients to your diet.\u003c\/p\u003e\n\u003cp\u003eBy taking six capsules daily and complementing your diet with other whole foods, you gain access to a broader range of nutrients. Consuming not only muscle meat but also \u003cstrong\u003eorgans and glands\u003c\/strong\u003e aligns more closely with how humans have eaten throughout history.\u003c\/p\u003e\n\u003ch2\u003eKey Benefits of the Beef Organ Blend\u003c\/h2\u003e\n\u003cp\u003eThe beef organ blend by Paleo Powders offers a complete nutritional profile thanks to the combination of various organs and complementary natural ingredients.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlend of \u003cstrong\u003eheart, liver, kidneys, spleen, and blood\u003c\/strong\u003e for a broad spectrum of nutrients\u003c\/li\u003e\n\u003cli\u003eSourced from \u003cstrong\u003egrass-fed cattle from New Zealand\u003c\/strong\u003e that graze freely in their natural environment\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRaw freeze-dried\u003c\/strong\u003e to optimally preserve vitamins, minerals, and cofactors\u003c\/li\u003e\n\u003cli\u003eRich in natural \u003cstrong\u003evitamin A, vitamin B12, selenium, and CoQ10\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eContains \u003cstrong\u003eheme iron\u003c\/strong\u003e, contributing to red blood cell production\u003c\/li\u003e\n\u003cli\u003eEnriched with the \u003cstrong\u003ePaleo Elements Complex™\u003c\/strong\u003e for additional micronutrients\u003c\/li\u003e\n\u003cli\u003eFree from \u003cstrong\u003epesticides, herbicides, hormones, GMOs, and fillers\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003ePackaging with \u003cstrong\u003e180 capsules of 510 mg\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOrgan Nutrition Within Reach\u003c\/h2\u003e\n\u003cp\u003eAlthough food appears abundant today, this does not automatically mean we obtain sufficient nutrients. Modern diets often contain fewer micronutrients, while mental and physical demands continue to increase.\u003c\/p\u003e\n\u003cp\u003eMany processed foods provide calories but relatively few essential nutrients. That is why it is important to choose nutrient-dense natural sources, such as organ meats.\u003c\/p\u003e\n\u003cp\u003eOrgans are among the most concentrated nutrient sources in nature and can help provide the body with essential micronutrients that support both mental balance and physical vitality.\u003c\/p\u003e\n\u003ch2\u003eNose-to-Tail Eating: A Traditional Nutrition Principle\u003c\/h2\u003e\n\u003cp\u003eEating the whole animal—from head to tail—has been an essential part of the human diet since ancient times. Our ancestors utilized every part of the animal because organs and other animal parts are exceptionally rich in nutrients.\u003c\/p\u003e\n\u003cp\u003eEven today, traditionally living populations still follow this principle. For them, it is natural that nothing of the animal is wasted. One key reason is that organs contain essential nutrients that are scarcely found in muscle meat or plant-based foods.\u003c\/p\u003e\n\u003cp\u003eIn recent years, interest in nose-to-tail eating has grown again. This may be linked to increased knowledge about nutrition, as well as a natural desire for foods rich in essential nutrients.\u003c\/p\u003e\n\u003ch2\u003eThe Organs in the Beef Organ Blend\u003c\/h2\u003e\n\u003ch2\u003eGrass-Fed Liver\u003c\/h2\u003e\n\u003cp\u003eLiver is often considered one of the most nutrient-dense foods. It contains high concentrations of \u003cstrong\u003evitamin A, heme iron, vitamin B12, and folate\u003c\/strong\u003e. Liver supports energy production, metabolism, and methylation processes.\u003c\/p\u003e\n\u003ch2\u003eGrass-Fed Heart\u003c\/h2\u003e\n\u003cp\u003eBeef heart is particularly rich in \u003cstrong\u003ecoenzyme Q10 (CoQ10)\u003c\/strong\u003e, a compound that plays an important role in energy production in the mitochondria. CoQ10 also supports heart health and blood pressure.\u003c\/p\u003e\n\u003ch2\u003eGrass-Fed Spleen\u003c\/h2\u003e\n\u003cp\u003eSpleen is one of the most concentrated natural sources of \u003cstrong\u003eheme iron\u003c\/strong\u003e. This can contribute to red blood cell formation and support the immune system.\u003c\/p\u003e\n\u003ch2\u003eGrass-Fed Kidneys\u003c\/h2\u003e\n\u003cp\u003eKidneys contain significant amounts of \u003cstrong\u003eselenium and vitamin B12\u003c\/strong\u003e. These nutrients support a properly functioning immune system and contribute to natural detoxification processes.\u003c\/p\u003e\n\u003ch2\u003ePaleo Elements Complex™ – Mineral Earth and Beef Blood\u003c\/h2\u003e\n\u003cp\u003eTo further enhance nutritional value, the organ blend includes the \u003cstrong\u003ePaleo Elements Complex™\u003c\/strong\u003e. This unique combination consists of \u003cstrong\u003eraw beef blood from New Zealand and mineral-rich paleosoil from Europe\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis complex provides additional nutrients that were also present in the diet of our ancestors. It includes, among others:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered and white blood cells\u003c\/li\u003e\n\u003cli\u003eimmunoproteins\u003c\/li\u003e\n\u003cli\u003eadditional minerals and trace elements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBeef Blood as a Traditional Nutritional Source\u003c\/h2\u003e\n\u003cp\u003eAnimal blood has been a valuable food source for humans for thousands of years. 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