{"product_id":"paleo-powders-biltong-beef-cuts","title":"Biltong Beef Cuts","description":"\u003cp\u003eBiltong Beef Cuts from Paleo Powders are an exceptionally tasty and highly nutritious snack with its origins in South Africa. Only carefully selected grass-fed cattle from the Spanish Pyrenees are used to produce this biltong. It contains no added sweeteners, additives, or preservatives and is completely free from lactose and gluten. A distinctive high-protein snack for everyone.\u003c\/p\u003e\n\u003ch2\u003eBiltong\u003c\/h2\u003e\n\u003cp\u003eBiltong originated during the time when Dutch and Flemish settlers established themselves in the Cape in the 17th century. They adapted traditional European methods of preserving meat, including drying, curing, and seasoning, to local conditions. The warm, dry South African climate made air-drying especially effective. Ingredients such as coriander, pepper, and vinegar soon became key elements of the recipe.\u003c\/p\u003e\n\u003cp\u003eThe name “biltong” comes from Dutch\/Afrikaans: “bil” (the hindquarter of the animal) and “tong” (strip). During long journeys, expeditions, and later during the Great Trek (around 1835–1840), biltong was an essential food because of its long shelf life. Today biltong is enjoyed worldwide, but its historical roots lie in traditional Dutch meat preservation techniques that proved highly effective in South Africa.\u003c\/p\u003e\n\u003ch2\u003eBiltong and Beef Jerky: The Difference\u003c\/h2\u003e\n\u003cp\u003eBiltong is often compared to beef jerky, as both are made from dried beef. However, the production process and resulting flavor differ significantly. Traditional South African biltong is made from thick strips of beef that are first marinated in vinegar, salt, and spices—particularly coriander and black pepper—before being slowly air-dried. This process keeps the meat tender, flavorful, and typically cut into thicker pieces.\u003c\/p\u003e\n\u003cp\u003eBeef jerky, on the other hand, mainly originates from the United States. It is usually made from thinner slices of meat that are often marinated in a sweeter mixture, such as one containing sugar or soy sauce. The meat is then dried or lightly heated at relatively high temperatures. As a result, jerky tends to be sweeter, drier, and chewier, while biltong remains softer, more savory, and more aromatic.\u003c\/p\u003e\n\u003ch2\u003eA Unique Protein Snack\u003c\/h2\u003e\n\u003cp\u003eToday, biltong has become popular among outdoor enthusiasts, athletes, and anyone looking for a pure, protein-rich snack without unnecessary additives. The traditional drying process gives the meat a tender texture and a concentrated flavor.\u003c\/p\u003e\n\u003cp\u003eTake it with you to the gym as a quick protein boost after a workout, bring it along on outdoor adventures, or simply enjoy it as a savory snack during the day. Biltong combines nutrition and great taste in every bite.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass-fed beef from the Spanish Pyrenees\u003c\/li\u003e\n\u003cli\u003eHigh in protein\u003c\/li\u003e\n\u003cli\u003eRich in iron and zinc\u003c\/li\u003e\n\u003cli\u003eRich in vitamins A and B12\u003c\/li\u003e\n\u003cli\u003eLow in fat\u003c\/li\u003e\n\u003cli\u003eLow in calories\u003c\/li\u003e\n\u003cli\u003eNo added sugars or sweeteners\u003c\/li\u003e\n\u003cli\u003eNo preservatives, nitrites, or colorings\u003c\/li\u003e\n\u003cli\u003eGluten-free and lactose-free\u003c\/li\u003e\n\u003cli\u003eSuitable for low-carb and keto diets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutritional Values\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cbr\u003e\u003c\/th\u003e\n\u003cth\u003ePer 100 g\u003c\/th\u003e\n\u003cth\u003ePer 30 g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e263 kcal \/ 1009 kJ\u003c\/td\u003e\n\u003ctd\u003e79 kcal \/ 330 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e4.56 g\u003c\/td\u003e\n\u003ctd\u003e1.37 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u0026nbsp;\u0026nbsp;of which saturated\u003c\/td\u003e\n\u003ctd\u003e2.03 g\u003c\/td\u003e\n\u003ctd\u003e0.61 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e2.73 g\u003c\/td\u003e\n\u003ctd\u003e0.82 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u0026nbsp;\u0026nbsp;of which sugars\u003c\/td\u003e\n\u003ctd\u003e1.46 g\u003c\/td\u003e\n\u003ctd\u003e0.43 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e50.48 g\u003c\/td\u003e\n\u003ctd\u003e15.14 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e2.2 g\u003c\/td\u003e\n\u003ctd\u003e0.66 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eWhy Grass-Fed?\u003c\/h2\u003e\n\u003cp\u003eGrass-fed animals consume a natural diet and have the freedom to move as they need. They are also raised without chemical growth agents. As a result, their meat typically has superior nutritional value.\u003c\/p\u003e\n\u003cp\u003eGrass-fed beef generally contains higher levels of conjugated linoleic acid (CLA), protein, and vitamins such as B2, E, and K2. It also provides more beta-carotene, the precursor of vitamin A, and higher amounts of omega-3 fatty acids. In addition, minerals such as zinc, iron, potassium, phosphorus, and sodium are often present in greater quantities.\u003c\/p\u003e","brand":"Paleo Powders","offers":[{"title":"Default Title","offer_id":56497105928516,"sku":"Paleo-17","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5847\/7380\/files\/biltong-beef-cuts-5134656.png?v=1773271513","url":"https:\/\/gonewtra.com\/en\/products\/paleo-powders-biltong-beef-cuts","provider":"Gonewtra","version":"1.0","type":"link"}