{"product_id":"paleo-powders-collageen-hydrolysaat-grasgevoerde-runderen-500-gram","title":"Collagen Hydrolysate - Grass-Fed - 500 grams","description":"\u003cdiv class=\"prose\"\u003e\n\u003cp style=\"text-align: left;\"\u003eCollagen Hydrolysate is the ultimate nutricosmetic supplement! Over 70% of the proteins in your skin are made up of collagen. But collagen isn't limited to the skin: it's found almost everywhere in your body. Collagen Hydrolysate acts as the \"cellular glue\" that holds all your connective tissues together.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eThe versatile role of Collagen Hydrolysate\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eCollagen is therefore not only decisive for your appearance, but also for how you feel and how well your body functions. By taking collagen through food or supplements, you replenish your own supply.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eMaintaining healthy collagen levels and an adequate daily intake fits in with the dietary pattern that our bodies are evolutionarily set up for.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eBenefits of Collagen Hydrolysate:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eNeutral taste and easily soluble\u003c\/li\u003e\n\u003cli\u003eRich in amino acids such as glycine, proline and hydroxyproline\u003c\/li\u003e\n\u003cli\u003ePerfect for a keto diet: contains 0 grams of sugar\u003c\/li\u003e\n\u003cli\u003eContains collagen type I and III\u003c\/li\u003e\n\u003cli\u003eOver 95% protein per serving\u003c\/li\u003e\n\u003cli\u003eMade in Europe, guaranteed quality\u003c\/li\u003e\n\u003cli\u003eDerived from grass-fed European pasture cattle\u003c\/li\u003e\n\u003cli\u003eEach jar contains 500 grams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eWhy do you need collagen?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col style=\"text-align: left;\"\u003e\n\u003cli\u003eJust like muscles, bones and even your brain, collagen in your body also needs nutrients and stimuli to function properly.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eFrom the age of 40, collagen production decreases by about 25%. By age 60, this decrease is even more than half what it was at a younger age. Time is definitely not on your side. By supplementing with collagen, you support your own collagen network.\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eCollagen helps bring balance to the modern diet. These days, we primarily eat lean muscle meat, which is rich in l-methionine and low in glycine. Collagen, on the other hand, has the opposite profile: low in l-methionine and high in glycine.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eUpgrade yourself from within with Collagen Hydrolysate\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eYou can increase your collagen intake in several ways, such as by eating bone broth, stews, or meat cuts rich in connective tissue. A practical alternative is a high-quality collagen hydrolysate powder from grass-fed, pasture-raised cattle. This is an easy way to supplement your diet with essential amino acids. \u003cspan\u003eBy taking collagen, you support your natural collagen network.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eGlycine, lysine \u0026amp; (hydroxy)proline\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eCollagen doesn't contain all the essential amino acids and is therefore an incomplete protein. However, the amino acids it does contain are exceptionally valuable—especially glycine. Glutamine, lysine, and (hydroxy)proline also play a significant role. The amino acid profile of collagen differs significantly from that of lean meat, and together they complement each other perfectly. Probably exactly as nature intended! Muscle meat is high in l-methionine and low in glycine, while collagen is rich in glycine. A good balance between these amino acids appears crucial for health and longevity.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003ePaleo and keto approved\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eCollagen Hydrolysate is made from Paleo-approved raw materials and is ideal for a ketogenic diet, as it contains 0 grams of sugar. With the high-quality nutritional value of European grass-fed cattle, the powder is not only nutritious but also practical. Supporting your collagen networks has never been easier in a Paleo-friendly way. Collagen Hydrolysate is also easily digestible and quickly absorbed.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e100% European origin\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eThe ollagen peptides in this Paleo Powders product are sourced from grass-fed European pasture-raised cattle. During winter the cows continue to receive natural feed in the form of silage (fermented grass) or hay. Supplementary feed is used only when absolutely necessary for animal health. By sourcing from Europe, Paleo Powders increases sustainability and transparency. Paleo Powders Collagen is therefore a conscious choice in terms of quality, the environment, and animal welfare – unlike collagen from intensive factory farming or from the Americas and Asia.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eMade from nutritious bones\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003ePaleo Powders collagen is produced from high-quality cowhide, which is naturally and gently hydrolyzed with enzymes. The result: peptides with a low molecular weight of 3–6 kDa, highly soluble, and tasteless. This makes them ideal for shakes, smoothies, and recipes. Thanks to their low molecular weight, they are absorbed quickly and effectively. With over 95% protein per serving, Paleo Powders collagen is as pure and high-quality as possible.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eQuality is important\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eNot all collagen powders are created equal. In 2020, the Clean Label Project tested 30 collagen products for heavy metals such as arsenic, cadmium, lead, and mercury. The results showed that all products were within safe limits for mercury, but 34% contained measurable traces, 37% high levels of lead, and 17% high levels of cadmium.\u003cbr\u003e\u003cbr\u003eBy choosing animal-friendly and sustainable European sources, much of this risk is avoided. The report emphasizes that contamination often stems from concentrated animal feed and intensive production. Air pollution also plays a role, but this can be largely prevented with proper processing methods.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eTested for heavy metals\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eQuality control, safety, and transparency are essential to us. Every batch of collagen is double-tested in an independent laboratory. This is how we guarantee quality. Typical heavy metal levels in Paleo Powders Collagen Hydrolysate are:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eArsenic (As) \u0026lt; 0.10 mg\/kg = \u0026lt; 0.1 PPM\u003c\/li\u003e\n\u003cli\u003eCadmium (Cd) \u0026lt; 0.01 mg\/kg = \u0026lt; 0.01 PPM\u003c\/li\u003e\n\u003cli\u003eLead (Pb) \u0026lt; 0.05 mg\/kg = \u0026lt; 0.05 PPM\u003c\/li\u003e\n\u003cli\u003eMercury (Hg) \u0026lt; 0.005 mg\/kg = \u0026lt; 0.005 PPM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eDifference between Collagen, Bone Broth \u0026amp; Kefir\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"table-scroller\"\u003e\n\u003ctable style=\"margin-left: 0px; margin-right: auto;\" width=\"642\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"212\"\u003e\u003cstrong\u003eCollagen Hydrolyzate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"212\"\u003e\u003cstrong\u003eBone Broth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd width=\"218\"\u003e\u003cstrong\u003eKefir Whey\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNeutral taste\u003c\/td\u003e\n\u003ctd\u003eMildly savory\u003c\/td\u003e\n\u003ctd\u003eCreamy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFast recording\u003c\/td\u003e\n\u003ctd\u003eNormal recording\u003c\/td\u003e\n\u003ctd\u003eFast recording\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHydrolyzed\u003c\/td\u003e\n\u003ctd\u003eNot hydrolyzed\u003c\/td\u003e\n\u003ctd\u003eSemi-hydrolyzed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCollagen type I \u0026amp; III\u003c\/td\u003e\n\u003ctd\u003eType I to V\u003c\/td\u003e\n\u003ctd\u003eNo collagen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnzymatic\u003c\/td\u003e\n\u003ctd\u003eSlowly pulled\u003c\/td\u003e\n\u003ctd\u003eFermented\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e95% proteins\u003c\/td\u003e\n\u003ctd\u003e98% proteins\u003c\/td\u003e\n\u003ctd\u003e90% proteins\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e95% collagen\u003c\/td\u003e\n\u003ctd\u003e78–84% collagen\u003c\/td\u003e\n\u003ctd\u003e0% collagen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNo dairy\u003c\/td\u003e\n\u003ctd\u003eNo dairy\u003c\/td\u003e\n\u003ctd\u003eDairy (whey)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e0% fat\u003c\/td\u003e\n\u003ctd\u003e2–5% fat\u003c\/td\u003e\n\u003ctd\u003e0% fat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e0% sugars\u003c\/td\u003e\n\u003ctd\u003e0% sugars\u003c\/td\u003e\n\u003ctd\u003e0% sugars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGlycine 21.6%\u003c\/td\u003e\n\u003ctd\u003eGlycine 20%\u003c\/td\u003e\n\u003ctd\u003eGlycine 1.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBCAAs 7.42%\u003c\/td\u003e\n\u003ctd\u003eBCAAs 8.4%\u003c\/td\u003e\n\u003ctd\u003eBCAAs 23.75%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHydroxyproline 10.6%\u003c\/td\u003e\n\u003ctd\u003eHydroxyproline 10.2%\u003c\/td\u003e\n\u003ctd\u003eHydroxyproline 0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrom skin\u003c\/td\u003e\n\u003ctd\u003eFrom fleshy bones\u003c\/td\u003e\n\u003ctd\u003eFrom milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNo glucosamine\u003c\/td\u003e\n\u003ctd\u003eContains glucosamine\u003c\/td\u003e\n\u003ctd\u003eNo glucosamine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNo chondroitin\u003c\/td\u003e\n\u003ctd\u003eContains chondroitin\u003c\/td\u003e\n\u003ctd\u003eNo chondroitin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNo hyaluronic acid\u003c\/td\u003e\n\u003ctd\u003eContains hyaluronic acid\u003c\/td\u003e\n\u003ctd\u003eNo hyaluronic acid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003ePrimal background\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eOur ancestors ate much more collagen than we do now. They consumed the entire animal—from skin and tendons to gelatinous parts. \"Nose-to-tail eating\" was common, for both land and sea animals. Nowadays, we eat mostly lean muscle meat and therefore much less collagen.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eMigration: more animal food\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eAs hunter-gatherers moved from the equator to colder regions, the availability of plants decreased. This was compensated for by animal foods. While early societies derived about 50% of their diet from animal sources, modern hunter-gatherers derive around 60%.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eNose-to-tail concept\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eEating only lean muscle meat without the fats, organs, and collagen-rich tissues wouldn't have been enough to survive in prehistoric times. Today, we prefer tender meat and forgo the tougher, collagen-rich cuts. The difference from earlier consumption is therefore significant. Vegetarians and vegans consume even less collagen, making supplementation particularly valuable.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eFascinating collagen dynamics\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eCollagen responds to mechanical stress on the body, such as during exercise and sports. The structure of the cartilage in your knees, for example, changes with every step. Just like with muscles and bones, the saying \"use it or lose it\" applies here. Sufficient and varied exercise helps keep collagen tissue strong and functional.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eSynergy between collagen \u0026amp; water\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eAfter water, collagen is the most abundant substance in your body. Collagen is approximately 60% water. Water molecules bind tightly to collagen's helical structure, helping to determine its function and quality. Therefore, hydration, healthy mitochondria, and plenty of pure water are essential for collagen health.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eHierarchy of health factors\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eBesides nutrition and exercise, sleep, sunlight, and contact with the earth are also important factors for healthy collagen levels. Sleep provides recovery, sunlight (especially around sunrise and sunset) provides red and infrared light, and \"earthing\" supplies the connective tissue matrix with electrons from the earth.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eThe most common protein\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eCollagen is the most abundant protein in the animal kingdom. There are at least 16 types, of which types I, II, and III make up 80–90%. In cells, actin is the most abundant protein and crucial for numerous functions. In plants, this is RuBisCO, an enzyme responsible for photosynthesis and found in enormous quantities worldwide.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003eSummary Collagen Hydrolysate\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eCollagen Hydrolysate isn't just a supplement for your appearance, but also for your overall health. It's an essential building block of skin, bones, joints, and connective tissue. Moreover, bovine collagen is an excellent alternative to fish collagen, especially for people with allergies. Thanks to its high protein content, unique amino acids, and easily digestible structure, collagen is a valuable supplement for virtually everyone.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Paleo Powders","offers":[{"title":"Default Title","offer_id":56050157945156,"sku":"Paleo-02","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/5847\/7380\/files\/collageen-hydrolysaat-grasgevoerde-runderen-500-gram-9950774.png?v=1766062576","url":"https:\/\/gonewtra.com\/en\/products\/paleo-powders-collagen-hydrolysate-grass-fed-500-grams","provider":"Gonewtra","version":"1.0","type":"link"}