Beef Bone Marrow - Grass-Fed - 180 capsules

In bones lies a true treasure of nutrients

Inside bones lies a true treasure of nutrients: bone marrow. Bone marrow and brains were likely the first edible parts from large animals for our earliest ancestors. Human hunting behavior began with cracking bones using stone tools. True hunting came later. Many cultures still value the taste and health benefits of bone marrow and bones in their own way.

Benefits of Bone Marrow Capsules

• Each jar contains 180 capsules, each with 500 mg of bone marrow.
• From top-quality grass-fed cattle from New Zealand and Australia.
• Raw freeze-dried to preserve nutrients.
• Rich in growth factors, glycosaminoglycans, collagen, specialized cells, and vitamins A, D, K, and E.
• Made from pure ingredients without pesticides, fillers, hormones, or GMOs.
• Contains stem cells and base cells.
• Natural fats, including alkylglycerols (AKGs).

Bone Marrow Through the Ages

Archaeologists found evidence that early humans used bones with marrow as a food reserve. Marrow sometimes stayed good for months, allowing it to be eaten later. Today, nose-to-tail eating is making a comeback in paleo style. Bones and marrow are consumed as broth, grilled, or raw. It is healthy and tastes good. Savvy health enthusiasts see bones as a primal source of animal nutrients.

What Is in Bone Marrow?

Bone marrow is tissue inside bones. It mainly contains fats and some proteins, with no carbohydrates or sugars. It also includes micronutrients, phosphatidylcholine, CLA, alkylglycerols, immunoproteins, collagen, glucosamine, chondroitin, peptides, growth factors, and stem cells. Like other organ meats, it is considerably richer than muscle meat.

Importance for the Brain

Bone marrow, omega-3 from seafood, and cooking with fire helped our brains grow: a crucial factor in human evolution. Factors like these made us the most intelligent species.

Fatty Acid Composition

The exact fats in bone marrow are not fully known. At room temperature it is solid, indicating a high amount of saturated fats. It is therefore a good source of healthy animal saturated fats. Knowledge about its nutritional profile is surprisingly still incomplete, especially since our ancestors ate it first.

Bones Matter

Bones have historically been valued by paleo eaters, and for good reason. They consist of connective tissue with calcium and bone cells. They are strong and nutritious. Bones are usually cooked. Paleo Powders bone and marrow powder is freeze-dried, which optimally preserves minerals, trace elements, peptides, and growth factors.

Natural Balance

As with all Paleo Powders products, natural ratios are preserved as much as possible, resulting in a balanced complex of nutrients. Bone and marrow capsules thus provide an ancient synergy in a convenient daily format.

Source of Collagen

Bone and bone marrow provide a wide range of collagen types and related supportive substances including glucosamine, chondroitin, and fats. Paleo Powders' unique Paleo Elements Complex adds silica, essential for collagen formation, along with supporting substances including chondroitin and glucosamine.

Paleo Elements Complex

This complex is included in all beef products from Paleo Powders. It strengthens the core substances. Hunters always consumed small amounts of soil and blood; these capsules do not leave that out. It makes a noticeable difference.

Sustainable Source from New Zealand

The beef organs selected by Paleo Powders come from grass-fed cattle in New Zealand and Australia. They graze on pristine fresh grass throughout their lives. Freeze-drying preserves quality optimally. This makes it easy to benefit from paleo nutrients.

In Summary

Grass-fed bone marrow brings ancient nutritional treasures back into our diet and fits modern health needs. The capsules, with their nutrients and complex, are ideal for daily use. Knowledge about evolution, composition, and origin helps support your health.