Kefir Whey - 500 grams

Looking for a protein powder that supports your muscles and also benefits your gut flora and entire body? Paleo Powders Kefir Whey is exactly what you need.

Kefir Whey: breakthrough in protein powders

We start with pure whey from grass-fed cows in European pastures. We add fermentation, an ancient technique. Kefir microbes partially break down the proteins and enrich them. This results in a top-quality protein powder. It is absorbed faster, digested better, and works more effectively than regular whey protein.

And there’s more. During 18 hours of fermentation, proteins naturally break down into di- and tripeptides. This makes it not only better for muscles but also for your gut. Paleo Powders Kefir Whey is prebiotic. It gives your health an extra boost.

Choose Kefir Whey if you want more than muscle building. This is your ideal option.

Benefits of Kefir Whey

• Lactose-free and prebiotic. Easy to digest, good for gut flora.
• Gentle on the digestive system. No bloating or gas.
• Keto-proof with zero sugar. Ideal for low-carb diets.
• Paleo-friendly, zero casein. Fits a paleo lifestyle.
• Neutral taste, mixes well. Add to smoothies or shakes.
• From grass-fed European cows. High quality, sustainably produced.
• Each jar 500 grams. Enough for 25–30 servings.
• Paleo-approved!

Fermented foods already existed among hunter-gatherers around 14,000 years ago, during the transition to agriculture. Since then, fermentation has been key in our diet.

Strict paleo and dairy don’t always go together. But milder versions allow fermented dairy depending on tolerance. This way, you can enjoy the benefits without breaking your diet.

Fermented dairy is completely different from regular products

Fermentation transforms milk into something entirely new. Problematic components like lactose largely disappear. The process converts them into harmless substances.

Kefir Whey: complex and nutritious

Fermentation with kefir bacteria and yeasts adds nutrients. It becomes richer and healthier than unfermented dairy. Fermentation is essentially a simple process: desired microbes and enzymes transform food. The results, however, are remarkable.

New application

Kefir is the king of fermented products. It makes milk digestible and more nourishing. We applied this to whey, the best protein source.

Whey Protein 2.0

Fermentation with kefir makes whey superior. 100% natural, tastier, lactose-free, prebiotic, gut-friendly. All benefits of regular whey remain, plus extra advantages.

For everyone

Anyone can use Kefir Whey. Especially those who digest proteins poorly, such as older adults. Undigested proteins feed harmful bacteria in the large intestine.

Short, functional protein chains

During 18 hours, kefir cultures break large proteins into smaller pieces. Di- and tripeptides form, which your body absorbs faster than whole proteins.

Kefir fermentation

Kefir microbes break down sugars and proteins. They produce many peptides—more than 1500 types, unique to kefir. These peptides have various health-related functions.

Naturally and slowly made

Slow fermentation gives the best results. Residual sugars like lactose disappear. Kefir converts complex compounds into smaller ones, such as short-chain fatty acids and vitamins.

Prebiotic effect

After fermentation, we gently pasteurize. No live bacteria remain, but prebiotic compounds persist, such as kefiran, a special fiber. Cell remnants also support your gut.

Grass-fed cows

We use whey only from European grass-fed pasture cows. This provides top-quality milk. Cows graze freely and eat naturally. In winter, they get silage. No grains, corn, or soy, and minimal concentrated feed, only when necessary.

Nutritious and convenient

Fermented whey is a super supplement. It upgrades your daily protein intake. Full spectrum of essential amino acids. Mix with water for a shake or in smoothies.

Paleo Whey

Kefir Whey is the most paleo-friendly whey. Made with healthy ingredients that meet paleo standards. Paleo Powders blends ancient wisdom with modern knowledge. For both health and performance.

Difference: Collagen, Bone Broth & Kefir Whey

Collagen Hydrolysate	Bone Broth	Kefir Whey
Neutral taste	Mild savory	Creamy
Fast absorption	Normal absorption	Fast absorption
Hydrolyzed	Not hydrolyzed	Semi-hydrolyzed
Collagen Type I & III	Collagen Type I–V	No collagen
Enzymatic	Slow-cooked	Kefir-fermented
95% protein	98% protein	90% protein
95% collagen	78–84% collagen	0% collagen
No dairy	No dairy	Whey dairy
0% fat	2–5% fat	0% fat
0% sugars	0% sugars	0% sugars
Glycine 21.6%	Glycine 20%	Glycine 1.5%
BCAA 7.42%	BCAA 8.4%	BCAA 23.75%
Hydroxyproline 10.6%	Hydroxyproline 10.2%	Hydroxyproline 0%
From bones	Meaty bones	Pasture milk
No glucosamine	Contains glucosamine	No glucosamine
No chondroitin	Contains chondroitin	No chondroitin
No hyaluronic acid	Contains hyaluronic acid	No hyaluronic acid