Raw Kefir Probiotics - 180 capsules

Fermented Kefir Probiotic Capsules

The power of traditional kefir in a modern format: each capsule contains 400 mg of freeze-dried kefir, artisanally fermented. Per capsule this delivers 4 million CFUs and as many as 20 different probiotic strains. Kefir probiotics from Paleo Powders are suitable for both young and old.

Kefir: A Classic Probiotic

Kefir is a traditional fermented milk drink. It is created through the action of symbiotic bacteria and yeasts in kefir grains. The acronym SCOBY (Symbiotic Community of Bacteria and Yeasts) is also used. A complex interactive cooperation between microorganisms forms the foundation of kefir’s rich nutritional profile.

The large diversity of viable microorganisms makes kefir an ultimate natural probiotic product. But that is not all. Kefir contains a wide range of bioactive substances, including the prebiotic polysaccharide kefiran. In addition, kefir contains a variety of unique peptides, vitamins, minerals, and so-called short-chain fatty acids.

Kefir Probiotic Capsules: Benefits

• Suitable for everyone: easy to use, regardless of age.
• Powerful formulation: 4 million viable microorganisms per capsule.
• Two-month supply: this package of 120 capsules lasts 60 days (2 capsules per day).
• 100% natural: no artificial additives.
• Microbial diversity: contains 20 symbiotic bacterial and yeast species.
• Long fermentation: fermented for 48 hours for optimal composition.
• Carefully produced: artisanal production process for maximum quality.
• Easy storage: shelf-stable outside the refrigerator.

Probiotic symbiosis

In many probiotic products, bacterial strains are cultivated individually in a sterile environment. After drying, the individual bacteria are combined. This means they are not a symbiotic community of bacteria.

The production process of Paleo Powders kefir probiotics is fundamentally different. All microorganisms grow together and develop symbiotic interactions during growth. This process is much closer to the natural growth conditions of these organisms.

Thanks to this natural symbiosis and more lifelike conditions, kefir probiotics are more effective and robust. Natural symbiotic kefir probiotics are more easily accepted by the body. As a result, the number of CFUs is less relevant and does not need to be as high as in conventional probiotic products.

Ecosystem and Growth

Symbiotic microorganisms form small ecosystems during the fermentation process. Each strain develops through complex interactions with the other organisms. In addition, polysaccharides, enzymes, vitamins, minerals, and amino acids are also formed.

Kefiran: A Kefir-Specific Prebiotic Fiber

Several kefir bacteria produce kefiran, a unique exopolysaccharide (EPS). Kefiran is a biofilm-like substance that forms a matrix for the microorganisms in kefir. Kefiran supports the growth of probiotic microorganisms, giving it prebiotic properties. Research shows that kefiran is active throughout the body in various ways. Paleo Powders kefir probiotics contain 6% kefiran.

Kefiran surrounds the microorganisms. In the stomach it protects them against stomach acid. This allows them to remain intact and reach the intestines in greater numbers. Once in the intestines, kefiran helps the microorganisms multiply.

Artisanal, Small-Scale Production

In addition to the microorganisms themselves, the quality of kefir probiotic powder largely depends on production factors: the origin of the milk, the fermentation duration, and the drying process.

Paleo Powders kefir probiotics are carefully produced by hand on a small scale in a dedicated and specialized production line. Only special kefir grains are used. European pasture milk is fermented for 48 hours together with the kefir grains. The liquid kefir is then freeze-dried. This preserves all delicate components, including microorganisms, nutrients, and enzymes. Each step in the process ensures an optimal and potent product.

Bioactive Components

This product contains a broad spectrum of bioactive substances, including:

• Kefiran
• Minerals: calcium, iron, magnesium, zinc, phosphorus, potassium, sodium, manganese, copper, selenium
• Amino acids, bioactive peptides, organic acids, short-chain fatty acids, bacteriocins
• Vitamins: B1, B2, B5, B6, B12, C

Probiotic Strains

These capsules contain more than 20 strains of beneficial microorganisms, including:

• Acetobacter aceti
• Acetobacter xylinum
• Lactobacillus casei subsp. pseudoplantarum
• Lactobacillus delbrueckii subsp. lactis
• Lactobacillus fermentum
• Lactobacillus helveticus
• Lactobacillus kefiri
• Lactobacillus kefiranofaciens
• Lactobacillus lactis subsp. lactis
• Lactobacillus plantarum
• Lactococcus lactis subsp. cremoris
• Leuconostoc kefir
• Leuconostoc mesenteroides
• Gluconobacter oxidans
• Kluyveromyces fragilis
• Kluyveromyces lactis
• Kluyveromyces marxianus
• Saccharomyces cerevisiae
• Saccharomyces lipolytica

Kefir Made Easy

Most people find it too much work to make kefir themselves at home. If you still want to enjoy the benefits of kefir, fermented kefir in capsules offers the ideal solution. Just 2 capsules per day provide all the benefits of this highly praised drink. Compare it to dried fruit and fresh fruit: a different form but the same nutrients.